Description
Yeehaw Breakfast Casserole is a hearty and flavorful dish that’s perfect for feeding a crowd at breakfast or brunch. Packed with savory sausage, colorful bell peppers, gooey cheese, and zesty salsa verde, this casserole is sure to become a family favorite.
Ingredients
Units
Scale
Main Ingredients:
- 1 pound breakfast sausage
- 1 yellow onion, diced
- 1/3 teaspoon chili powder
- 1 teaspoon cumin
Egg Mixture:
- 5 eggs
- 1 cup milk
- 1/3 cup salsa verde
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Additional Ingredients:
- 2 1/2 cups cubed cornbread
- 2 cups shredded cheddar cheese, divided
- 1 red bell pepper, diced
- 1 green bell pepper, diced
Instructions
- Preheat Oven: Preheat oven to 350 degrees F and grease a 9×13-inch baking dish.
- Cook Sausage: In a skillet, cook breakfast sausage and onion with chili powder and cumin until browned.
- Prepare Egg Mixture: Whisk together eggs, milk, salsa, salt, pepper, and garlic powder. Add cornbread, 1 ½ cups cheese, peppers, and cooked sausage.
- Assemble Casserole: Transfer mixture to baking dish, top with remaining cheese.
- Bake: Bake for 25-30 minutes until golden brown.
Notes
- This casserole can be assembled the night before and baked in the morning for a quick breakfast option.
- Feel free to customize the veggies and cheese to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 3g
- Sodium: 820mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 170mg
