Yeehaw Breakfast Casserole Recipe

Get your morning off to a rip-roaring start with this hearty, flavor-packed Yeehaw Breakfast Casserole! Tender cubes of cornbread, sizzling sausage, gooey cheddar, and colorful bell peppers all mingle in a dish that’s guaranteed to be the hit of any brunch or lazy weekend breakfast.

Ingredients You’ll Need

All you need are a handful of fun, flavorful ingredients to whip up Yeehaw Breakfast Casserole. Each one brings something special to the table, from the smoky sizzle of sausage to the golden, fluffy cubes of cornbread that soak up every drop of deliciousness. Here’s what makes this casserole shine:

• Breakfast sausage: The heart of the casserole, adding savory richness and a mild spice, plus protein to keep you going.
• Yellow onion: Sautéed for sweetness and a little bite, onions lend irresistible depth to every forkful.
• Chili powder & cumin: These Southwestern spices round out the sausage and add warmth—no bland casseroles here!
• Eggs: They bind everything together and create a fluffy, tender base.
• Milk: Keeps the egg mixture creamy and light, preventing any dry bites.
• Salsa verde: Bring on the tang! This adds bright, zesty flavor and a touch of heat.
• Salt, black pepper & garlic powder: Essential seasonings that tie all the ingredients together and boost the flavor.
• Cubed cornbread: The real secret weapon—slightly sweet, crisp-edged cubes soaking up all the yum.
• Cheddar cheese: Melty, gooey, and sharp, cheddar delivers that can’t-resist cheesy pull.
• Red & green bell peppers: For pops of color, crunch, and just a hint of sweetness that balances the spicy sausage.

Variations

This Yeehaw Breakfast Casserole recipe is endlessly adaptable, so get creative! Swap out proteins, tweak the veggies, or turn up the heat—whatever fits your mood or pantry best. Here are some fun ideas to mix things up:

• Veggie-Lover’s Casserole: Skip the sausage and load up on spinach, mushrooms, or zucchini for a meatless, garden-fresh twist.
• Spicy Southwestern Style: Toss in diced jalapeños or chipotle powder, and use pepper Jack instead of cheddar cheese.
• Tex-Mex Turkey: Substitute breakfast sausage with ground turkey and add black beans for a lighter, protein-packed casserole.
• Cheesy Fiesta: Mix a blend of cheeses—Monterey Jack, Colby, or even a touch of cotija for an extra savory kick.

How to Make Yeehaw Breakfast Casserole

Step 1: Prep Your Baking Dish

Start by preheating your oven to 350°F. Grab a 9×13-inch baking dish and give it a generous greasing—this keeps things from sticking and makes serving those golden, cheesy portions a breeze.

Step 2: Sizzle the Sausage and Onions

Set a large skillet over medium heat and add your breakfast sausage and diced onion. Sprinkle in the chili powder and cumin, then cook everything together, stirring occasionally, until the sausage is browned and the onions are soft and fragrant. Don’t rush this step—it’s where all the savory, smoky flavor starts!

Step 3: Whisk the Egg Mixture

In a large bowl, whisk together the eggs, milk, salsa verde, salt, black pepper, and garlic powder. This is your “glue”—it will soak into the cornbread and make every bite fluffy and rich.

Step 4: Combine All the Good Stuff

Add the cubed cornbread, 1½ cups of cheddar cheese, diced red and green peppers, and your browned sausage and onion mixture right into the bowl. Gently stir everything until well combined, but don’t overmix—you want those lovely bits of cornbread to stay chunky for texture.

Step 5: Assemble and Bake

Spoon the cheesy, hearty mixture into your greased baking dish and spread it out evenly. Sprinkle the remaining cheese on top (because is there such a thing as too much cheese?). Bake for 25-30 minutes, or until the top is just turning golden and bubbly.

How to Serve Yeehaw Breakfast Casserole

Garnishes

Crown your Yeehaw Breakfast Casserole with a flourish of fresh chopped cilantro, sliced green onions, or creamy dollops of sour cream. A few dashes of hot sauce or a sprinkle of extra cheddar will wake up those taste buds even more.

Side Dishes

This casserole brings the party, but it loves a supporting cast! Try serving it with a crisp, simple mixed greens salad, tangy fruit salad, or a mound of hashbrowns. Warm tortillas or a side of avocado always make great additions, too.

Creative Ways to Present

For brunch with flair, cut the casserole into neat squares and serve each on a mini skillet, or spoon into mason jars for grab-and-go breakfast magic. Or set out a self-serve toppings bar—think salsa, avocado, chopped tomatoes, and fresh herbs—so everyone can add their own finishing touch!

Make Ahead and Storage

Storing Leftovers

Leftovers keep beautifully! Simply cover the baking dish tightly with plastic wrap or transfer portions to an airtight container. Yeehaw Breakfast Casserole will stay fresh and tasty in the fridge for up to 4 days.

Freezing

To freeze, let the casserole cool completely, then wrap individual portions (or the entire casserole) tightly in foil and place in a freezer bag. It’ll keep well for up to 2 months—perfect for busy mornings or last-minute guests!

Reheating

Reheat single portions in the microwave, covered, for 60-90 seconds, or bake larger amounts in a 350°F oven, covered, until hot throughout. If reheating from frozen, let thaw overnight in the fridge for best texture before warming up.

FAQs

Final Thoughts

If you’re looking for a breakfast that’s sure to delight a crowd and put a little Texas twang in your step, Yeehaw Breakfast Casserole is it. I hope you’ll give it a spot on your next brunch table—after one bite, I think you’ll agree: nothing gets a gathering started quite like this comfort classic!

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