If you’re looking for a festive, fun, and absolutely delicious drink to wow your guests, you’ve got to try this Witch’s Brew Punch Recipe. I absolutely love how vibrant and playful this punch looks, plus it’s super simple to make—perfect for Halloween parties or any spooky-themed gathering. You’ll find that the blend of grape soda, lemonade, and rainbow sherbet creates a magical fusion of flavors that’s both refreshing and delightfully sweet. Stick around—I’m going to share all my tips so your punch turns out sensational every time!

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Why You’ll Love This Recipe

Simple and Quick: It only takes about 5 minutes to whip up this punch, perfect for last-minute parties.
Vibrant and Fun: The rainbow sherbet creates a whimsical, colorful effect that kids and adults adore.
Customizable Sweetness: You can easily control the sweetness by adding or omitting club soda.
Crowd-Pleaser: My family and friends always ask for seconds—it’s a guaranteed hit!

The image shows a close-up of a drink in a clear glass placed on a white marbled surface with a black spider web design underneath. The drink has a thick layer of light purple foam on top, mixed with white foam, creating a soft and airy texture. Scattered on the foam are small colorful sprinkles shaped like white ghosts, black bats, orange rods, and purple rods, adding a festive look. The inside of the glass shows a mix of dark purple and light purple liquid giving it a swirling effect. The background is softly blurred with the same black spider web and sprinkles scattered around. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

These ingredients come together so beautifully! Each brings a unique texture and flavor that complement one another perfectly. I recommend grabbing chilled sodas and sherbet to keep everything refreshing from the get-go.

Grape soda: Choose your favorite brand, and make sure it’s well chilled for the best fizzy kick.
Lemonade: Fresh or store-bought works great—my secret is slightly tart lemonade to balance the sweetness.
Club soda: Optional, but I like it for a lighter, less sweet punch; skip it if you prefer a richer flavor.
Rainbow sherbet: This is where the magic happens—pick a quality sherbet loaded with vibrant colors.
Sprinkles: For that extra playful touch; I love using Halloween-themed ones for spooky vibes.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I’ve played around with this Witch’s Brew Punch Recipe quite a bit, and I encourage you to make it your own! Whether you want to tame the sweetness or jazz it up for adults, there’s lots of room to customize.

Adult Version: Add a splash of vodka or chambord for a grown-up twist—I tried this at a Halloween party, and it was a total hit!
Dairy-Free: Use a vegan sherbet alternative or sorbet, which keeps the punch just as creamy and colorful.
Color Boost: I discovered that adding a few drops of purple gel food coloring intensifies the ‘witchy’ vibe without affecting taste.
Less Sweet: Skip the grape soda and use all club soda with lemonade, then swirl in sherbet for a more refreshing, tart punch.

How to Make Witch’s Brew Punch Recipe

Step 1: Mix the Base Flavors

Start by combining your chilled grape soda and lemonade in a large punch bowl. If you’re including club soda, pour that in now as well. I usually measure out everything ahead so it comes together super quickly. Stir gently to combine without losing too much fizz—this keeps the punch lively and bubbly.

Step 2: Add the Magical Sherbet Scoops

Here’s where the fun really begins. Scoop generous dollops of rainbow sherbet right on top of the liquid. Watching it melt slowly into the soda creates a frothy, colorful effect that’s just mesmerizing. Give it a moment to start melting before you ladle out the punch to your guests.

Step 3: Garnish and Serve

I love sprinkling in some festive sprinkles—especially around Halloween, when little ghost and pumpkin shapes are plentiful. Serve your punch with a ladle and fun cups, and watch everyone smile as they dig into this bubbly, creamy treat!

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Pro Tips for Making Witch’s Brew Punch Recipe

Use Chilled Ingredients: This keeps your punch icy cold and stops the sherbet from melting too quickly, which can water down the flavor.
Gentle Stirring: Stir slow and carefully after adding sodas to preserve that lovely fizz we all want in a punch.
Sherbet Scoops Timing: Add the sherbet just before serving so it stays vibrant and doesn’t disappear too soon.
Watch the Sweetness: Test the punch before serving; if too sweet, add a little more club soda or lemon juice to balance it out.

How to Serve Witch’s Brew Punch Recipe

A clear glass filled with a dark purple drink topped with a thick layer of light purple foam. On top of the foam, there are small colorful sprinkles in black, white, orange, and purple scattered evenly. The glass is set on a white marbled surface with a black spider web-shaped mat underneath. In the background, there is a blurred jar of similar colorful sprinkles. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

I’m a sucker for sprinkles on top—they add that extra pop of color and a little crunch that kids love. For a spooky twist, use edible glitter, or float gummy worms and eyeball candies for extra creepiness (and fun!). It’s all about making your punch a party centerpiece.

Side Dishes

Since this punch is sweet and fizzy, I like pairing it with salty snacks like popcorn or pretzel sticks to balance the flavors. Mini sandwiches or Halloween-themed cupcakes also complement this Witch’s Brew Punch Recipe perfectly.

Creative Ways to Present

Serving the punch in a cauldron-shaped bowl ups the festive factor big time. You can even freeze gummy bugs or small plastic eyeballs inside ice cubes and drop them into the punch for a fun surprise. String up some fairy lights nearby, and your punch station becomes the party’s focal point.

Make Ahead and Storage

Storing Leftovers

If you have any punch left, transfer it to a sealed container and keep it refrigerated. It’s best to remove the sherbet scoops first, as they melt and change the texture. Stored this way, your punch stays tasty for up to 24 hours.

Freezing

I haven’t frozen the mixed punch itself, but I do sometimes freeze extra sherbet scoops ahead of time to have on hand. Freezing the whole punch isn’t recommended because it can lose its fizz and texture.

Reheating

No need to reheat this one—as a cold punch, it’s meant to be served chilled and fizzy. If leftovers get flat, stir in some fresh soda before serving again to revive that sparkle.

FAQs

Can I make the Witch’s Brew Punch Recipe without soda?

Yes! You can swap the grape and club soda with sparkling water and still get bubbles, though the flavor will be less sweet. Adding extra lemonade or a fruit juice can help boost sweetness and flavor in that case.
What can I use instead of rainbow sherbet?

If you can’t find rainbow sherbet, try using a mix of orange, raspberry, and lime sorbets or even a single fruit-flavored sorbet. It won’t have quite the same color variety but will still taste fantastic.
How do I make this punch less sweet?

Omitting the grape soda or club soda and using more lemonade or sparkling water is a good way to tone down the sweetness. You can also add a squeeze of fresh lemon juice to brighten the flavor.
Can I prepare Witch’s Brew Punch Recipe in advance?

You can prepare the liquid base a few hours ahead and keep it chilled. But add the sherbet and garnishes just before serving to maintain the best texture and visual impact.

Final Thoughts

This Witch’s Brew Punch Recipe holds a special place in my party arsenal because it’s always a conversation starter and a crowd-pleaser. The way the colorful sherbet melts into the bubbly soda is such a joyous sight, and the flavor combination is wonderfully balanced and nostalgic. I truly recommend giving this a try for your next get-together—you’ll love how effortlessly fun and impressive it feels to serve this magical punch. Cheers to spooky sips and happy gatherings!

Witch’s Brew Punch Recipe

4.6 from 54 reviews

Author: Megane
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 18 servings
Category: Beverage
Method: No-Cook
Cuisine: American

Print Recipe

Description

Witch’s Brew Punch is a festive and refreshing Halloween beverage that combines grape soda, lemonade, and optional club soda with colorful scoops of rainbow sherbet. This fruity punch is perfect for parties, offering a fun and fizzy drink with a whimsical, spooky twist.

Ingredients

Beverages

2 liters grape soda, chilled
52 ounces lemonade, chilled
1 quart club soda, optional and chilled

Other Ingredients

1 quart rainbow sherbet
Sprinkles for garnish

Cook Mode Prevent your screen from going dark

Instructions

Combine liquids: In a large punch bowl, pour in the grape soda, lemonade, and club soda if you choose to use it. Stir gently to mix the beverages together without losing too much carbonation.
Add sherbet: Place generous scoops of rainbow sherbet on top of the mixed beverages. The sherbet will slowly melt and create a creamy, colorful foam on the surface.
Garnish and serve: Sprinkle some decorative sprinkles over the top of the sherbet to add festive color and texture. Serve the punch immediately with a ladle for guests to help themselves.

Notes

Use purple gel food coloring to deepen the purple hue of the punch for a more dramatic Halloween effect.
Club soda is optional and adds a lighter, less sweet dimension to the punch if desired.
Serve immediately after adding sherbet to enjoy the best fizzy, creamy texture.
For a non-alcoholic party drink, this punch is suitable for all ages.