Description
These Witches’ Hats are a festive and fun Halloween treat, combining crispy fudge stripe cookies with luscious Hershey’s Kisses and colorful icing to create adorable edible hats. Perfect for parties or a spooky snack, they are easy to assemble and delightfully delicious.
Ingredients
Scale
Cookie Base
- 1 package Fudge Stripe Cookies (or Oreos)
Topping
- 32 Hershey’s Kisses
- Red icing (or any color of your choice)
Instructions
- Arrange the Cookies: Turn the fudge stripe cookies upside down on a cookie sheet to prepare the base for the witches’ hats.
- Prepare the Kisses: Unwrap all 32 Hershey’s Kisses and get ready to attach them to the cookies.
- Attach the Kisses: Pipe a small amount of icing onto the bottom of each Hershey’s Kiss, then press each kiss firmly onto the center of an upside down cookie.
- Add Decoration: Use the icing to pipe a ribbon around the base of each kiss on the cookie. Feel free to add sprinkles or other decorations to enhance the look.
- Chill to Set: Place the assembled witches’ hats in the refrigerator to chill until the frosting sets and the kisses are firmly attached.
Notes
- You can use any color of frosting to customize your witches’ hats.
- Oreos make a great alternative for the cookie base.
- Store the witches’ hats in an airtight container to keep them fresh for up to one week.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 8g
- Sodium: 65mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg
