Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Witches’ Brooms Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 89 reviews
  • Author: Megane
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 24 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

A fun and easy Halloween-themed no-bake treat, Witches’ Brooms combine peanut butter cups and pretzel sticks with a touch of frosting or gel icing to create festive, bite-sized snacks perfect for parties or festive gatherings.


Ingredients

Scale

Ingredients

  • 24 Miniature Peanut Butter Cups (unwrapped)
  • 24 Pretzel sticks
  • Frosting or gel icing (for attaching pretzel sticks)


Instructions

  1. Prepare Peanut Butter Cups: Place the unwrapped peanut butter cups upside down on a plate to create the broom base.
  2. Apply Frosting or Gel Icing: Squeeze a small amount of frosting or gel icing onto the center top of each peanut butter cup. This acts as edible glue for the pretzel stick.
  3. Attach Pretzel Stick: Insert a pretzel stick into the center of the frosting or gel icing on each peanut butter cup, creating the broomstick handle.
  4. Storage: Store the completed witches’ brooms in an airtight container for up to one week. Avoid freezing to maintain texture and appearance.

Notes

  • If peanut butter cups are too warm and chocolate pulls off when unwrapping, place them in the freezer for a few minutes to firm up.
  • Use red gel icing from the store or piping bag with frosting to secure pretzel sticks.

Nutrition

  • Serving Size: 1 witch’s broom (1 peanut butter cup and 1 pretzel stick)
  • Calories: 110
  • Sugar: 9g
  • Sodium: 85mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg