Description
This Wicked Easy Buffalo Chicken Flatbread recipe is a quick and delicious way to enjoy the flavors of buffalo chicken in a convenient flatbread format. Perfect for a simple weeknight meal or entertaining guests.
Ingredients
Units
Scale
Ingredients:
- 8oz cooked chicken, shredded (about 2 cups total)
- 3 tablespoons buffalo sauce + extra for drizzle
- 2 tablespoons ranch dressing + extra for drizzle
- 4oz mozzarella, freshly grated (about 1 heaping cup total)
- 1/4 small red onion, thinly sliced
- 3 green onions, chopped
- 1/2 cup cilantro leaves
- 8oz premade naan or flatbread (like the Stonefire brand or similar)
Instructions
- Preheat oven: Preheat oven to 475 degrees Fahrenheit and place a pizza stone in the oven while it preheats. If you don’t have a pizza stone, you could use a regular baking sheet.
- Shred the chicken: Shred the chicken if it isn’t already. Toss the shredded chicken with 3 tablespoons buffalo sauce until well combined.
- Assemble the flatbreads: Spread each naan or flatbread with ranch dressing, layer with mozzarella, buffalo chicken, red onion, and green onions. Top with more mozzarella.
- Bake: Transfer the assembled flatbreads to the preheated pizza stone and bake for 10 minutes until crispy and golden. Drizzle with extra ranch and buffalo sauce, and top with fresh cilantro.
Notes
- I’m morally opposed to blue cheese, but blue cheese pairs well with buffalo wings if you like it.
- Refer to the blog post for additional tips and FAQs.
Nutrition
- Serving Size: 1 flatbread
- Calories: 380
- Sugar: 3g
- Sodium: 820mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
