Get ready to tantalize your taste buds with a divine culinary creation: White Pizza with Garlic Pizza Sauce! This indulgent, flavor-packed pizza combines a creamy garlic sauce with melted mozzarella and parmesan cheese on a perfectly crisp crust. It’s not your everyday pizza, but something even more magical that promises a delightful culinary experience.
Why You’ll Love This Recipe
- Irresistible Flavor: With its luscious creamy garlic sauce, each bite is a burst of rich, cheesy delight.
- Simple Ingredients: Crafted from pantry staples, this pizza is both accessible and utterly sophisticated.
- Perfect for Sharing: Ideal for a cozy dinner with family or a fun gathering with friends.
- Customizable: This pizza is a blank canvas that you can tailor with your favorite toppings and flavors.
Ingredients You’ll Need
This White Pizza with Garlic Pizza Sauce is all about embracing simplicity with ingredients that pack a punch. Each component brings something unique, creating a harmonious blend of taste, texture, and aroma.
- Butter: The base for our sauce, it adds richness and helps create a smooth texture.
- All-purpose Flour: Essential for thickening the sauce, creating a velvety foundation.
- Whole Milk: Adds creaminess and balances the flavors of the sauce.
- Sea Salt & Black Pepper: Enhances all the other flavors, making them pop.
- Garlic: Infuses the sauce with a beautiful aromatic kick that’s irresistible.
- Parmesan Cheese: The secret to a deliciously salty and nutty flavor profile.
- Pizza Crust: Your choice of homemade or store-bought, it’s the foundation of our masterpiece.
- Mozzarella Cheese: Melts beautifully to give that ooey-gooey texture we all love.
- Italian Seasoning: A sprinkle of this and you’re whisked away to Italy!
- Olive Oil: Enhances the crust’s flavor and adds a lovely golden finish.
Variations
One of the best things about the White Pizza with Garlic Pizza Sauce is how easily it can be adapted to suit a range of tastes. Whether you’re adjusting for dietary preferences or simply experimenting, this recipe is your playground.
- Vegetarian Delight: Add some roasted vegetables like bell peppers or zucchini for extra color and flavor.
- Protein Packed: Include grilled chicken or crispy bacon for those who crave a bit more substance.
- Herb Infusion: Swap the Italian seasoning for fresh rosemary or thyme for a different herbal aroma.
How to Make White Pizza with Garlic Pizza Sauce
Step 1: Create the Garlicky Sauce
Start by melting butter in a small saucepan over medium heat. Once melted, whisk in the flour and continue to whisk for about two minutes until well combined, being careful not to let it brown. Slowly incorporate the milk, whisking continuously until the mixture is smooth, thick, and starts to bubble, which should take about 3-5 minutes. Add sea salt, black pepper, and garlic, and mix well. Finally, stir in the parmesan cheese until it just melts, then remove the saucepan from the heat. Allow the sauce to cool before using it.
Step 2: Assemble the Pizza
Preheat your oven to a sizzling 450ºF. Roll out your pizza crust on a 12-14″ pan, creating the perfect canvas for your masterpiece. Brush it gently with olive oil and sprinkle with Italian seasoning. Next, spread the prepared garlic sauce evenly across the crust. Top with mozzarella and parmesan cheese, ensuring every corner is covered in cheesy goodness. Place the pizza in the oven and bake for 10-12 minutes until the crust is golden and the cheese is melty and scrumptious.
Pro Tips for Making White Pizza with Garlic Pizza Sauce
- Creamy Sauce Mastery: A smooth garlic sauce is all about continuous whisking. Ensure the butter and flour are fully blended before adding the milk.
- Cheese Selection: For maximum meltability, shred your own mozzarella from a block. Pre-shredded cheese often contains additives that can affect how it melts.
- Oven Temperature: A hot oven is crucial for a perfectly crisp crust. Preheat the oven well in advance to ensure even cooking.
- Flavor Boost: For extra depth, consider adding a pinch of red pepper flakes or a splash of white wine to the garlic sauce.
How to Serve White Pizza with Garlic Pizza Sauce
Garnishes
Add a touch of freshness with a sprinkle of basil chiffonade just as the pizza comes out of the oven. The bright green adds a pop of color and a fresh flavor that beautifully complements the richness of the cheese and garlic sauce.
Side Dishes
This pizza pairs wonderfully with a crisp side salad or some roasted vegetables. Consider a simple arugula salad dressed with lemon and olive oil to balance the creamy richness of the pizza.
Creative Ways to Present
For an extra special presentation, cut your pizza into small squares or strips and serve it as an appetizer. Add small dipping bowls of any leftover garlic sauce for guests to enjoy alongside.
Make Ahead and Storage
Storing Leftovers
Store any leftover pizza slices in an airtight container in the refrigerator. They’ll keep well for up to three days, maintaining their delicious flavors.
Freezing
If you wish to freeze leftovers, wrap each slice individually in plastic wrap and place in a zip-top bag. Freeze for up to two months, allowing you to enjoy a slice whenever the craving strikes.
Reheating
Reheat frozen slices in a preheated oven at 350ºF until warmed through, which will help maintain the crust’s crispiness and the cheese’s creaminess.
FAQs
-
Can I use a different cheese for White Pizza with Garlic Pizza Sauce?
Absolutely! Feel free to experiment with other cheeses like fontina or provolone for a distinct flavor twist.
-
Is it necessary to make the garlic sauce from scratch?
Making it from scratch enhances the flavor of the pizza, but you can use a store-bought version if you’re short on time.
-
What type of crust is best for this pizza?
A homemade crust is divine, but store-bought options are convenient and still delicious. Look for a thin crust for the best results.
-
Can I make the garlic sauce ahead of time?
Yes, you can prepare the sauce up to five days in advance. Store it in the refrigerator until you’re ready to use it.
Final Thoughts
If you’re looking to switch up your pizza night routine, the White Pizza with Garlic Pizza Sauce is a fabulous choice. With its creamy sauce and rich flavors, this pizza is sure to leave you and your loved ones craving more. Dive into this recipe, and don’t be afraid to put your own spin on it!
Print
White Pizza with Garlic Pizza Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: 1 large pizza (about 4-6 slices)
- Category: Pizza
- Method: Baking
- Cuisine: Italian-American
Description
This White Pizza with Garlic Pizza Sauce is a creamy, cheesy delight topped with fresh basil. Made with a rich garlic Parmesan sauce and gooey mozzarella, it’s a perfect quick and flavorful pizza option for any occasion.
Ingredients
Garlic Pizza Sauce
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 1/4 cups whole milk
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 3 cloves garlic, very finely chopped (or 3 teaspoons jarred minced garlic)
- 1/4 cup Parmesan cheese, freshly grated
Pizza
- 1 pizza crust, homemade or store-bought
- 8 oz low moisture mozzarella cheese, grated
- 1/2 cup Parmesan garlic sauce (recipe above)
- 1/4 cup Parmesan cheese, grated
- 1/2 tsp Italian seasoning
- 1 tsp olive oil
Garnish
- 2 tbsp fresh basil, chiffonade
Instructions
- Make Garlic Pizza Sauce: In a small saucepan over medium heat, melt the butter. Whisk in the flour and cook for about 2 minutes without browning, forming a roux.
- Add Milk: Slowly whisk in the milk, continuously stirring until the mixture becomes smooth, thick, and bubbly, approximately 3-5 minutes.
- Season and Add Garlic: Add sea salt, black pepper, and finely chopped garlic. Whisk to combine and cook for another minute.
- Add Cheese: Stir in the grated Parmesan cheese until melted. Remove from heat and allow to cool slightly or refrigerate for up to 5 days.
- Preheat Oven: Set the oven to 450ºF (232ºC).
- Prepare Crust: Roll out the pizza dough on a 12-14 inch pizza pan or baking sheet. Brush with olive oil and sprinkle with Italian seasoning.
- Assemble Pizza: Spread the garlic Parmesan sauce evenly over the crust. Top with grated mozzarella and Parmesan cheeses.
- Bake: Bake for 10-12 minutes, or until the crust is golden and cheese is melted and bubbly.
- Garnish and Serve: Remove from oven, garnish with fresh basil, cut into slices, and serve hot.
Notes
- You can use a rectangular baking sheet and cut the pizza into squares or breadstick shapes for a different presentation.
- Serve with a side salad or roasted vegetables for a complete meal.
- Ensure the garlic Parmesan sauce cools slightly before spreading on the pizza if hot, to prevent sogginess.
- For a richer flavor, sprinkle some additional Parmesan on top before baking.
Nutrition
- Serving Size: 1 slice (1/6 of pizza)
- Calories: 250 kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 35 mg
