Description
Indulge in this luscious White Chocolate Raspberry Fudge, a creamy, melt-in-your-mouth treat featuring smooth white chocolate, sweetened condensed milk, and vibrant raspberry jam swirled through for a beautiful marbled effect. Perfect for gifting or serving at parties, this no-bake fudge is quick to prepare and sets firm after chilling.
Ingredients
Scale
Fudge Base
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/2 teaspoon vanilla extract
- Pinch of salt
Swirl
- 1/4 cup raspberry jam (seedless, warmed slightly for easier swirling)
Instructions
- Line the pan: Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides to easily lift the fudge out once set.
- Melt the white chocolate and condensed milk: In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring after each, until the mixture is completely smooth and melted, about 1.5 to 2 minutes total.
- Stir in vanilla and salt: Add the vanilla extract and a pinch of salt to the melted mixture; stir thoroughly until fully blended, enhancing the flavor depth.
- Pour into pan: Pour the fudge mixture into the prepared pan and smooth the top evenly with a spatula.
- Add raspberry jam: Spoon little dollops of warmed seedless raspberry jam evenly over the fudge’s surface.
- Swirl the jam: Using a butter knife or spatula tip, gently swirl the jam through the fudge to create an attractive marbled design without overmixing.
- Chill: Refrigerate the fudge for at least 3 hours until completely firm. Once set, lift the fudge out of the pan using the parchment overhang and cut into 36 small squares.
Notes
- For best results, warm the raspberry jam gently to make swirling easier, but avoid overheating.
- Use high-quality white chocolate chips to ensure a smooth and creamy texture.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
- You can substitute raspberry jam with other fruit preserves for different flavors.
- Cut the fudge into small squares as it is rich and sweet.
Nutrition
- Serving Size: 1 small square (approx. 22g)
- Calories: 110
- Sugar: 15g
- Sodium: 25mg
- Fat: 5.5g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.2g
- Protein: 1g
- Cholesterol: 5mg
