White Chocolate Raspberry Fudge Recipe

If you’re a fan of rich, creamy sweets with a burst of fruity goodness, you’re going to absolutely adore this White Chocolate Raspberry Fudge Recipe. It’s a beautiful blend of luscious white chocolate and tangy raspberry that comes together in a fudge so smooth and indulgent, my family literally goes crazy for it. Whether you’re making treats for a party or just need a sweet pick-me-up, this fudge has your name written all over it. Stick with me, and I’ll show you how easy and fun it is to whip up this crowd-pleaser in your own kitchen.

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Ingredients You’ll Need

All you need are a few simple ingredients that play together beautifully—creamy white chocolate sweetness balanced by bright raspberry jam. I love choosing quality white chocolate chips for that extra silky texture, and warming up the jam slightly helps with those dreamy swirls.

• White chocolate chips: Opt for a good-quality brand to ensure a smooth, not chalky, fudge base.
• Sweetened condensed milk: This adds creaminess and helps bind everything with its natural sweetness.
• Vanilla extract: Just a splash brings a lovely depth to the flavor.
• Raspberry jam (seedless): Warming it up before swirling helps it melt into gentle ribbons without overpowering the fudge.
• Pinch of salt: A little salt cuts through the sweetness and elevates the overall flavor.

Variations

I like to keep the classic version most of the time, but there’s so much room for fun tweaks here. Feel free to mix it up based on your mood or occasion—you might find your own favorite twist. Don’t hesitate to make this your signature fudge!

• Add fresh raspberries: Toss some fresh berries into the fudge before it sets for extra bursts of flavor and texture. I tried this once for a gathering, and it was an unexpected hit.
• Nutty crunch: Sprinkle chopped pistachios or almonds on top after swirling the jam. It adds such a nice crunch contrast!
• Dairy-free version: Use a vegan white chocolate substitute and coconut milk condensed milk for a tasty plant-based fudge.
• Minty raspberry: Stir in a pinch of mint extract for a refreshing twist that’s perfect in warmer months.

How to Make White Chocolate Raspberry Fudge Recipe

Step 1: Prep Your Pan Like a Pro

Start by lining an 8×8 baking pan with parchment paper. I always leave a couple of inches of overhang on the sides—that way, once the fudge has chilled and set, you can lift the whole block out easily without any sticky mess. It really saves time and keeps your fudge looking neat when you cut it.

Step 2: Melt the White Chocolate and Condensed Milk

Combine your white chocolate chips and sweetened condensed milk in a microwave-safe bowl. Microwave in 30-second bursts, stirring thoroughly each time to help melt the chocolate evenly without scorching. This usually takes me about 1.5 to 2 minutes total. You want a glossy, completely smooth mixture with no lumps—that’s the secret to perfectly creamy fudge.

Step 3: Stir in Vanilla and Salt

Once your white chocolate mixture is ready, add the vanilla extract and a pinch of salt. Stir gently until everything is well blended. That little hint of salt always brings out the white chocolate’s sweetness without making it cloying, and vanilla adds a warm, comforting note.

Step 4: Pour the Fudge and Add Raspberry Jam Swirls

Pour the fudge mixture into your lined pan and smooth the surface with a spatula. Then, using a spoon, drop small dollops of warmed seedless raspberry jam evenly over the fudge. I like to warm the jam slightly in the microwave—just 15 seconds makes it easier to swirl without tearing the parchment paper underneath.

Step 5: Swirl to Marbled Perfection

Grab a butter knife or the tip of a small spatula to gently swirl the raspberry jam through the fudge. You want to create a pretty marbled effect, not blend it all in—less is more here. I learned this the hard way when I over-swirled and lost all the lovely ribbons of raspberry. Take your time and swirl just enough to see the beautiful pink veins.

Step 6: Chill Until Set

Pop your pan into the fridge and let the fudge chill for at least 3 hours until firm. Patience is key here because rushing this step can leave you with gooey fudge that’s hard to cut. Once set, use the parchment paper overhang to lift the entire fudge slab out, then slice it into 36 small squares—you’ll find these little bites are perfect for sharing or snacking!

How to Serve White Chocolate Raspberry Fudge Recipe

Garnishes

I keep garnishes simple since the fudge is already beautiful on its own, but a sprinkle of freeze-dried raspberry powder or a few fresh raspberries on the serving plate really amps up the presentation. Sometimes I add a tiny dusting of edible gold leaf for a fancy party—people always ask how I did it!

Side Dishes

This fudge pairs wonderfully with a hot cup of tea or a rich espresso to balance the sweetness. At a recent brunch, I served it alongside fresh fruit salad and mini scones—such a lovely way to finish the meal on a sweet note without being too heavy.

Creative Ways to Present

For holidays or gift-giving, I like to cut the fudge into small bite-sized rectangles and wrap each piece in wax paper tied with twine or a small ribbon. It looks so personal and charming in little mason jars or fancy tins, too! Oh, and layering fudge squares with fresh edible flowers between the layers? Total showstopper for afternoon teas.

Make Ahead and Storage

Storing Leftovers

I store leftover fudge in an airtight container in the fridge to keep it firm and fresh—this usually lasts about two weeks if it’s properly sealed. I learned that leaving it out on the counter makes it soften too much and lose that satisfying fudge texture.

Freezing

Freezing works beautifully if you want to prep ahead or save gifts for later. I wrap each fudge piece individually in plastic wrap and place them in a freezer-safe bag. When ready to eat, I thaw them in the fridge overnight—still creamy and delicious with no texture loss.

Reheating

This fudge doesn’t require reheating, but if it gets a bit too firm from the fridge or freezer, I just let it sit at room temperature for 10–15 minutes before serving. That softens it up perfectly without melting the swirls or losing shape.

FAQs

Final Thoughts

I honestly can’t recommend this White Chocolate Raspberry Fudge Recipe enough. Every time I make it, whether for a holiday party or a simple weekend treat, it steals the show with its creamy texture and that delightful fruity swirl. It’s one of those recipes I turn to when I want something special but fuss-free, plus it always brings smiles all around. So grab your ingredients, make a batch, and trust me—you’ll be glad you did. Enjoy every sweet bite!

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