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White Chocolate Pretzel Hearts Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 59 reviews
  • Author: Megane
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Description

Delightfully sweet and salty White Chocolate Pretzel Hearts are a perfect treat for Valentine’s Day or any special occasion. Crispy mini pretzels topped with creamy melted white chocolate almond bark and adorned with festive heart sprinkles create an irresistible bite-sized snack that’s easy to make and sure to impress.


Ingredients

Scale

Ingredients

  • 60 mini pretzels
  • 6-8 squares white chocolate almond bark
  • 3-4 tbsp heart sprinkles


Instructions

  1. Prepare Pretzels: Lay the mini pretzels in a single layer onto a sheet of wax paper, ensuring they don’t overlap to allow for easy decorating.
  2. Melt Almond Bark: Place the white chocolate almond bark squares in a microwave-safe bowl. Heat in the microwave starting with 1 minute, then stir well. Continue heating in 30-second intervals, stirring after each, until the almond bark is completely melted and smooth.
  3. Decorate Pretzels: Using a piping bag, Ziploc bag with a corner cut, or small spoon, fill the center of each pretzel with the melted white chocolate, carefully creating a heart shape. Work in small batches (no more than 5 pretzels at a time) to prevent the chocolate from setting too soon before adding the sprinkles.
  4. Add Sprinkles: Immediately sprinkle each chocolate-filled pretzel with heart sprinkles while the white chocolate is still soft, so they stick well.
  5. Let Set: Allow the decorated pretzels to set at room temperature for 20 to 30 minutes, or until the chocolate has completely hardened and is firm to the touch.
  6. Serve or Store: Once set, serve the White Chocolate Pretzel Hearts immediately or store them in an airtight container at room temperature to maintain freshness until ready to enjoy.

Notes

  • Use wax paper or parchment paper to prevent sticking during the setting process.
  • Work in small batches when filling pretzels with chocolate to prevent it from hardening before adding sprinkles.
  • Store pretzels in an airtight container at room temperature for up to 3 days for best freshness.
  • You can substitute heart sprinkles with other festive toppings for different occasions.
  • If white chocolate almond bark is not available, you may use white melting chocolate or high-quality white chocolate chips melted carefully.

Nutrition

  • Serving Size: 10 pretzels
  • Calories: 150
  • Sugar: 10g
  • Sodium: 250mg
  • Fat: 7g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg