Description
Enjoy a guilt-free, protein-packed treat with these White Chocolate Oreo Protein Balls. These delicious balls are perfect for a quick energy boost or a post-workout snack.
Ingredients
Units
Scale
Oreo Protein Balls:
- 3/4 cup chocolate or vanilla protein powder (93g)
- 1/2 cup + 1 tbsp coconut flour (70g)
- 1/4 cup Dutch black cocoa powder (28g)
- 1/4 cup Swerve granular sweetener (48g)
- 1/2 cup canned pumpkin (122g)
- 1/2 cup unsweetened applesauce (112g)
- 1/3 cup unsweetened vanilla almond milk (80g)
White Chocolate Drizzle:
- 2 Tbsp white chocolate chips (28g) use dairy-free if needed
- 1/2 tsp coconut oil
Instructions
- Prepare the Oreo Protein Balls: In a large mixing bowl, combine the protein powder, coconut flour, Dutch black cocoa, and sweetener. Mix well. Add in the pumpkin, applesauce, and almond milk. Mix thoroughly. Roll the dough into small balls and place on wax paper.
- Make the White Chocolate Drizzle: Melt the white chocolate chips and coconut oil in a bowl in the microwave. Drizzle the melted chocolate over the Oreo balls.
- Set the Balls: Place the balls in the freezer for 10 minutes to allow the chocolate to set. Store in the refrigerator or freeze for later enjoyment.
Notes
- To make these dairy-free: use dairy-free white chocolate chips.
Nutrition
- Serving Size: 1 ball
- Calories: 80
- Sugar: 3g
- Sodium: 45mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
