Description
Celebrate the holiday season with this delightful Little Debbie White Chocolate Christmas Fudge, featuring creamy white chocolate, buttery richness, and the festive touch of crumbled Christmas Tree Cakes. This easy-to-make fudge is smooth, indulgent, and decorated with green sanding sugar and red cookie icing for a perfect Christmas treat that’s sure to impress.
Ingredients
Scale
Fudge Base
- 48 oz. White Chocolate Chips
- 4 tablespoons Butter
- 4 containers Canned Vanilla Frosting
Toppings & Decoration
- 4 Christmas Tree Cakes, crumbled
- Green Sanding Sugar, for sprinkling
- Red Cookie Icing, for piping
Instructions
- Prepare the First Chocolate Mixture: In a large mixing bowl, combine half of the white chocolate chips (24 oz), half of the butter (2 tablespoons), and two containers of vanilla frosting. Microwave the mixture in one-minute intervals, stirring thoroughly between each, until the mixture is smooth and fully combined.
- Set Up Sheet Pan: Line a sheet pan with parchment paper and lightly grease the surface to prevent sticking. Pour the melted chocolate mixture evenly into the pan and smooth the surface with a spatula.
- Add Christmas Tree Cake Layer: Evenly sprinkle the crumbled Christmas Tree Cakes over the chocolate layer, distributing them to cover the surface well.
- Repeat Chocolate Layer: Repeat step 1 with the remaining white chocolate chips, butter, and vanilla frosting to prepare the second chocolate mixture. Pour this mixture over the crumbled cakes in the sheet pan, smoothing it evenly.
- Chill to Set: Place the sheet pan in the refrigerator and chill for one hour until the fudge is fully set and firm to the touch.
- Cut and Decorate: Remove the fudge from the sheet pan by flipping it upside down so the smooth top is now facing up. Use a metal Christmas tree-shaped cookie cutter to cut out tree-shaped fudge pieces. Cut any remaining fudge into squares.
- Final Touches: Sprinkle green sanding sugar over the fudge pieces. Using red cookie icing, pipe decorative lines onto each fudge piece to enhance the festive appearance.
- Serve and Store: Enjoy immediately or store the fudge in a covered container to keep it fresh.
Notes
- This holiday fudge combines creamy white chocolate with the nostalgic flavor of Little Debbie Christmas Tree Cakes, making it a fun and festive dessert for any Christmas celebration.
- The thicker and metal cookie cutters work best for clean and easy cutting of fudge shapes.
- Ensure to microwave in short intervals and stir continuously to avoid burning the chocolate mixture.
- Store fudge in an airtight container to maintain freshness and prevent drying out.
Nutrition
- Serving Size: 1 piece (approximate 2-inch square)
- Calories: 301
- Sugar: 37.9 g
- Sodium: 91.9 mg
- Fat: 15.2 g
- Saturated Fat: 6.9 g
- Unsaturated Fat: estimated 7.8 g
- Trans Fat: 0 g
- Carbohydrates: 40.3 g
- Fiber: 0.1 g
- Protein: 1.6 g
- Cholesterol: 7.6 mg
