If you’re like me and love all things sweet and festive, you’re going to adore this White Chocolate Christmas Fudge Recipe. It’s creamy, indulgent, and has that perfect holiday vibe thanks to the Little Debbie Christmas Tree Cakes mixed in. Trust me, once you try this, it’ll become your go-to Christmas treat for sharing (and sneaking bites when no one’s looking!). Keep reading because this fudge is so simple and so flavorful, your family will be begging for seconds.
Why You’ll Love This Recipe
- Super Easy: With only four main ingredients, this fudge comes together quickly, even if you’re new to candy making.
- Festive Flair: The Little Debbie Christmas Tree Cakes add fun texture and holiday spirit that everyone recognizes and loves.
- Customizable Decoration: You can dress it up with sanding sugar and festive icing to make it look just as joyful as it tastes.
- Crowd Pleaser: Whether it’s for a party or gifting, this fudge is a guaranteed hit with friends and family alike.
Ingredients You’ll Need
Each ingredient in this White Chocolate Christmas Fudge Recipe plays a special role to build creamy richness and festive fun. When shopping, look for good-quality white chocolate chips for smoothness and canned vanilla frosting for that perfect familiar sweetness.
- White Chocolate Chips: Use quality chips for smooth melting that makes your fudge silky and luscious.
- Butter: Adds creaminess and helps bind everything together without overpowering the flavors.
- Canned Vanilla Frosting: The secret weapon! It sweetens and adds a creamy texture that keeps your fudge soft and dreamy.
- Little Debbie Christmas Tree Cakes: Crumbled, they add holiday charm, texture, and that nostalgic flavor everyone recognizes.
- Green Sanding Sugar: For that sparkling festive touch that you can sprinkle on top.
- Red Cookie Icing: Perfect for piping lines and decorating fudge pieces like little festive trees.
Variations
I love that this recipe is so easy to personalize—you can make it your own based on what you have on hand or your family’s flavor preferences. Here are a few of my favorites.
- Nutty Variation: I once sprinkled chopped pistachios inside before the fudge set for a great crunch and added color contrast.
- Minty Twist: Adding a few drops of peppermint extract makes this fudge scream holiday freshness.
- Dairy-Free Option: Substitute the butter for a plant-based margarine and use dairy-free white chocolate chips to make it vegan-friendly.
- Shape It Up: Not into Christmas tree shapes? I’ve used candy cane cookie cutters or just cut it into classic squares.
How to Make White Chocolate Christmas Fudge Recipe
Step 1: Melt the First Half of the Fudge Base
Start by adding half of your white chocolate chips, half the butter, and two containers of the canned vanilla frosting to a large mixing bowl. Microwave in one-minute intervals, stirring thoroughly after each, until the mixture is completely smooth and well combined. Don’t rush this—take your time stirring to avoid any graininess. I found microwaving in increments is much better than a continuous blast, which can burn the chocolate.
Step 2: Prepare the Pan and Layer Your Fudge
Line a sheet pan with parchment paper and lightly grease it—this helps your fudge pop right out without sticking. Pour the melted chocolate mixture evenly into the pan and smooth it with a spatula. Then, crumble your Christmas Tree Cakes on top. This adds that unforgettable holiday texture and sweetness I’ve grown to love.
Step 3: Repeat Layering With Remaining Ingredients
Repeat the melting process with the remaining half of your ingredients: the rest of the white chocolate chips, butter, and frosting. Pour this second layer over your crumbled cakes, smoothing it out carefully. This layered approach not only gives great visual appeal but also balances the textures beautifully throughout the fudge.
Step 4: Chill and Cut Into Fun Shapes
Pop your fudge into the fridge for about an hour until fully set. When ready, remove it from the pan and flip it upside down—I do this so the smoother side faces up and looks cleaner for cutting. Use a Christmas tree cookie cutter (metal cutters work best for clean edges) to cut fun festive shapes. Any leftover fudge you can just slice into classic squares.
Step 5: Decorate and Serve
Sprinkle your fudge pieces with green sanding sugar for sparkle, then pipe festive lines using red cookie icing to give that perfect holiday look. This step makes your fudge feel special and immediately invites compliments. Then, serve and watch everyone’s faces light up!
Pro Tips for Making White Chocolate Christmas Fudge Recipe
- Microwave in Intervals: Don’t microwave all at once—one minute at a time with stirring helps avoid burning and gives a perfectly smooth texture.
- Use Good Parchment Paper: I learned that lightly greasing the parchment is a small step that saves a lot of frustration when removing fudge.
- Metal Cookie Cutters Are Your Friend: They cut through the fudge cleanly, especially when it’s chilled well.
- Don’t Skip the Chill Time: Letting the fudge set in the fridge for at least an hour is key to easy cutting and perfect texture.
How to Serve White Chocolate Christmas Fudge Recipe
Garnishes
I love adding green sanding sugar because it adds just the right sparkle without overpowering the fudge’s sweetness. The red cookie icing not only adds color but gives that classic holiday tree decoration look, so your fudge is a delight before even tasting it.
Side Dishes
This fudge pairs beautifully with a hot cup of peppermint tea or rich black coffee. I also like to serve it alongside other holiday cookies for a colorful dessert platter that’s perfect for parties.
Creative Ways to Present
For holiday gifting, I stack fudge pieces layered between parchment paper in a decorative tin or a festive box tied with a ribbon. You can even make themed trays for your holiday gatherings, mixing in other treats like candy canes or nuts for a stunning display.
Make Ahead and Storage
Storing Leftovers
Store leftover fudge in an airtight container in the fridge to keep it fresh and prevent it from getting sticky. I usually layer pieces with parchment paper between them to avoid sticking. It keeps beautifully for up to 1-2 weeks, though honestly, it rarely lasts that long in my house!
Freezing
I’ve frozen this fudge wrapped tightly in plastic wrap and then in a freezer-safe container. When thawed in the fridge overnight, it still tastes incredible—just as creamy and delicious as freshly made.
Reheating
If your fudge gets too firm from chilling or freezing, letting it sit at room temperature for about 15 minutes softens it just right. I don’t recommend microwaving it again as it can lose its texture.
FAQs
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Can I use white chocolate bars instead of chips?
Yes, you can use chopped white chocolate bars, but chips are preferred because they melt evenly and hold their shape better during melting. Just be sure to chop the bars finely and watch carefully to avoid burning.
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Why does the recipe use canned vanilla frosting?
The canned vanilla frosting adds that smooth, creamy sweetness and texture that traditional fudge sometimes misses. It also helps keep the fudge soft enough to cut easily without crumbling.
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Can I make this fudge without the Christmas Tree Cakes?
Absolutely! You can skip the Christmas Tree Cakes or replace them with other festive mix-ins like peppermint bark or crushed candy canes for your own twist.
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How thick should I make the fudge layer?
About 1 to 1.5 inches thick works best—it’s thick enough to hold shape when cut but not so thick that it becomes challenging to slice or lose that melt-in-your-mouth feel.
Final Thoughts
This White Chocolate Christmas Fudge Recipe has been a favorite holiday tradition in my kitchen ever since I discovered how easy it is to make and how much everyone adores the flavor combination. It’s one of those recipes that’s as much fun to decorate as it is to eat. So, if you’re looking to bring a little extra joy and sweetness to your festive celebrations, try this recipe—you’ll love the results and the smiles it brings.
Print
White Chocolate Christmas Fudge Recipe
- Prep Time: 1 hr 20 min
- Cook Time: 0 min
- Total Time: 1 hr 20 min
- Yield: 54 pieces, 54 2-inch squares
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Celebrate the holiday season with this delightful Little Debbie White Chocolate Christmas Fudge, featuring creamy white chocolate, buttery richness, and the festive touch of crumbled Christmas Tree Cakes. This easy-to-make fudge is smooth, indulgent, and decorated with green sanding sugar and red cookie icing for a perfect Christmas treat that’s sure to impress.
Ingredients
Fudge Base
- 48 oz. White Chocolate Chips
- 4 tablespoons Butter
- 4 containers Canned Vanilla Frosting
Toppings & Decoration
- 4 Christmas Tree Cakes, crumbled
- Green Sanding Sugar, for sprinkling
- Red Cookie Icing, for piping
Instructions
- Prepare the First Chocolate Mixture: In a large mixing bowl, combine half of the white chocolate chips (24 oz), half of the butter (2 tablespoons), and two containers of vanilla frosting. Microwave the mixture in one-minute intervals, stirring thoroughly between each, until the mixture is smooth and fully combined.
- Set Up Sheet Pan: Line a sheet pan with parchment paper and lightly grease the surface to prevent sticking. Pour the melted chocolate mixture evenly into the pan and smooth the surface with a spatula.
- Add Christmas Tree Cake Layer: Evenly sprinkle the crumbled Christmas Tree Cakes over the chocolate layer, distributing them to cover the surface well.
- Repeat Chocolate Layer: Repeat step 1 with the remaining white chocolate chips, butter, and vanilla frosting to prepare the second chocolate mixture. Pour this mixture over the crumbled cakes in the sheet pan, smoothing it evenly.
- Chill to Set: Place the sheet pan in the refrigerator and chill for one hour until the fudge is fully set and firm to the touch.
- Cut and Decorate: Remove the fudge from the sheet pan by flipping it upside down so the smooth top is now facing up. Use a metal Christmas tree-shaped cookie cutter to cut out tree-shaped fudge pieces. Cut any remaining fudge into squares.
- Final Touches: Sprinkle green sanding sugar over the fudge pieces. Using red cookie icing, pipe decorative lines onto each fudge piece to enhance the festive appearance.
- Serve and Store: Enjoy immediately or store the fudge in a covered container to keep it fresh.
Notes
- This holiday fudge combines creamy white chocolate with the nostalgic flavor of Little Debbie Christmas Tree Cakes, making it a fun and festive dessert for any Christmas celebration.
- The thicker and metal cookie cutters work best for clean and easy cutting of fudge shapes.
- Ensure to microwave in short intervals and stir continuously to avoid burning the chocolate mixture.
- Store fudge in an airtight container to maintain freshness and prevent drying out.
Nutrition
- Serving Size: 1 piece (approximate 2-inch square)
- Calories: 301
- Sugar: 37.9 g
- Sodium: 91.9 mg
- Fat: 15.2 g
- Saturated Fat: 6.9 g
- Unsaturated Fat: estimated 7.8 g
- Trans Fat: 0 g
- Carbohydrates: 40.3 g
- Fiber: 0.1 g
- Protein: 1.6 g
- Cholesterol: 7.6 mg
