Description
This White Bean Tomato Cucumber Salad is a refreshing and nutritious dish perfect for any occasion. The combination of cherry tomatoes, mini cucumbers, butter beans, mozzarella pearls, basil, and aged balsamic vinegar creates a delightful medley of flavors that will tantalize your taste buds.
Ingredients
Cherry Tomatoes:
2 cups cherry tomatoes, halved
Mini Cucumbers:
6 mini cucumbers, sliced
Butter Beans:
1 can butter beans
Mozzarella Pearls:
8 oz mozzarella pearls
Basil:
to taste
Aged Balsamic Vinegar:
to taste
Instructions
- Chop veggies: Prepare the cherry tomatoes and mini cucumbers by halving and slicing them accordingly.
- Mix ingredients: In a large bowl, combine the cherry tomatoes, mini cucumbers, butter beans, mozzarella pearls, basil, and aged balsamic vinegar.
- Final touches: Drizzle the salad with more aged balsamic vinegar, add fresh basil on top, and gently stir to combine.
- Serve: Garnish with additional basil leaves and serve the salad fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
