Description
This Watermelon Pie is a refreshing and easy-to-make dessert that’s perfect for hot summer days. With a light and fluffy texture and the sweet taste of watermelon, it’s sure to be a hit at any gathering.
Ingredients
Units
Scale
Jell-O Mixture:
- 1 (3 ounce) package watermelon-flavored Jell-O
- 1/4 cup hot water
Filling:
- 1 (12 ounce) container frozen whipped topping, thawed
- 2 cups diced watermelon
Crust:
- 1 (9-inch) prepared graham cracker crust
Instructions
- Gather Ingredients: Collect all the necessary ingredients.
- Prepare Jell-O Mixture: In a large bowl, combine the watermelon-flavored Jell-O with hot water. Stir until fully dissolved and allow it to cool for 10 to 15 minutes.
- Combine Ingredients: Fold in the whipped topping and diced watermelon into the gelatin mixture.
- Assemble Pie: Pour the mixture into the prepared graham cracker crust.
- Chill: Refrigerate the pie until set, approximately 3 to 4 hours.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
