Description
A refreshing and vibrant summer salad that combines the sweetness of watermelon with the salty tang of feta cheese, complemented by crisp cucumbers, fresh mint, and a zesty red wine vinaigrette.
Ingredients
Scale
Dressing
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon kosher salt
Salad
- 3 cups cubed seedless watermelon
- 1 cup crumbled feta (about 6 oz.)
- 1 cup finely chopped cucumbers
- 1/2 cup coarsely chopped fresh mint, plus more for serving
- 1/2 cup thinly sliced red onion
- Flaky sea salt (optional)
Instructions
- Prepare the Dressing: In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, and kosher salt until well combined to create a tangy vinaigrette.
- Toss the Salad Ingredients: In a large mixing bowl, add the cubed watermelon, crumbled feta cheese, finely chopped cucumbers, coarsely chopped fresh mint, and thinly sliced red onion. Pour the dressing over the salad components and gently toss everything together to evenly coat the ingredients with the vinaigrette.
- Serve and Garnish: Transfer the salad to serving plates or a bowl. Top with additional fresh mint leaves and, if desired, sprinkle flaky sea salt for extra texture and flavor before serving.
Notes
- This salad is one of the most refreshing options for summer, balancing the sweet juiciness of watermelon with the salty feta and fresh herbs.
- The combination of mint, cucumbers, and red onion adds a bright and crisp contrast that enhances the overall flavor profile.
- For best results, use fresh, quality ingredients especially ripe watermelon and high-quality feta cheese.
- Flaky sea salt is optional but adds a lovely crunch and burst of saltiness on top.
Nutrition
- Serving Size: 1 serving (approximately 1/4 of recipe)
- Calories: 283
- Sugar: 8 g
- Sodium: 537 mg
- Fat: 23 g
- Saturated Fat: 8 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 38 mg
