Description
This Walking Strawberry Pretzel Salad recipe is a delightful mix of sweet and salty flavors that is perfect for a quick and easy dessert.
Ingredients
Units
Scale
Cheesecake Pudding:
- 5.1 ounce box instant cheesecake pudding
- 2 cups milk
Mini Pretzels:
- 7 packages single serving mini pretzels
Strawberry Topping:
- 2 cups strawberries, sliced
- 1 can whipped cream
Instructions
- Prepare Cheesecake Pudding: In a medium mixing bowl, stir together the cheesecake pudding mix and milk for two minutes. Allow the pudding to set for three minutes.
- Assemble Pretzel Bags: Cut the tops of the pretzel bags and flip over the edges. Add the prepared pudding to each bag.
- Add Toppings: Top the pudding in each bag with sliced strawberries and a dollop of whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 520mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
