Waffle French Toast Recipe

If you’re anything like me, breakfast is a wonderful excuse to get creative in the kitchen, and this Waffle French Toast Recipe is my all-time favorite way to elevate a classic morning meal. Imagine the crispy golden exterior of a waffle combined with the custardy richness of French toast — it’s honestly the best of both worlds! I love serving this on slow weekend mornings when we all have a little extra time to savor every bite.

What makes this Waffle French Toast Recipe so special is how simple it is, yet you get such an impressive result. From the sweet hints of cinnamon and maple syrup to the crispy edges and tender center, every slice feels like a warm hug on a plate. You’ll find that this recipe is perfect for family breakfasts, brunch gatherings, or even a cozy solo treat with a cup of coffee.

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Ingredients You’ll Need

These ingredients come together to create that perfect balance of sweetness, spice, and creaminess in your Waffle French Toast Recipe. I always recommend using good-quality eggs and fresh bread to get the best flavor and texture.

• Eggs: Large eggs help create the custard that soaks into the bread, giving richness.
• Milk: Milk thins out the egg mixture; whole milk adds extra creaminess, but you can use what you have.
• Maple Syrup: Adds a natural sweetness and depth of flavor that’s better than plain sugar.
• Salt: A pinch enhances all the flavors without making it taste salty.
• Ground Cinnamon: Optional, but I swear cinnamon makes everything better — adds warmth and spice.
• Bread: I love to use cinnamon raisin, challah, or pain perdu bread because they soak up the custard without getting soggy.

Variations

One of the best things about this Waffle French Toast Recipe is how easy it is to tweak. I like to experiment with different add-ins or toppings depending on the season or mood — it keeps breakfast exciting and personal.

• Use different breads: When I tried brioche instead of challah, the fluffiness took it over the top!
• Swap maple syrup for honey or agave: Great if you want a different sweetness profile or need a vegan option.
• Add vanilla extract: A teaspoon of vanilla in the egg mixture adds a lovely subtle flavor.
• Make it savory: Skip the cinnamon and maple syrup, add salt, pepper, and herbs — then top with cheese and bacon!

How to Make Waffle French Toast Recipe

Step 1: Whisk the Custard Mixture

Start by cracking your eggs into a shallow bowl. Whisk them together with the milk, maple syrup, a pinch of salt, and cinnamon if you’re using it. I like to make sure the mixture is smooth and a bit frothy — this helps the bread soak up just the right amount without getting soggy.

Step 2: Dip the Bread Thoroughly

Take each slice of bread and dip it into the egg mixture, coating both sides well. Don’t rush this step — let the bread soak a few seconds so it absorbs the custard nicely. I usually do this one slice at a time to avoid dripping and mess.

Step 3: Cook in the Preheated Waffle Iron

Preheat your waffle iron and grease it lightly with butter or non-stick spray. Place the coated bread slices inside and close the lid. Let them cook for about 5 minutes — you’re looking for a golden brown, crispy outside with a tender inside. This step is where the magic really happens!

Step 4: Serve and Enjoy!

Once cooked, transfer your waffle French toast to a plate and add your favourite toppings or sides. I love pairing mine with fresh fruit and a generous drizzle of real maple syrup. It’s such a comforting and delicious way to start the day!

How to Serve Waffle French Toast Recipe

Garnishes

I’m a huge fan of fresh berries and a dusting of powdered sugar on top for a light, fresh finish. Sometimes, a pat of butter melting slowly and a drizzle of warm maple syrup are all you need. For a little extra indulgence, whipped cream or a spoonful of Greek yogurt also pairs beautifully.

Side Dishes

To round out the meal, I usually throw on some crispy bacon or breakfast sausage to balance the sweetness. Fresh fruit or a simple green salad also works well if you want something lighter. Coffee or freshly squeezed orange juice are my go-to drinks to pair with this.

Creative Ways to Present

For special occasions, I’ve layered these waffles with mascarpone and berry compote for a fancy brunch twist. You can also cut the waffles into triangles and skewer them with fruit for fun fruit-and-toast kabobs at a party — kids love it! Playing with presentation makes it feel extra special without extra effort.

Make Ahead and Storage

Storing Leftovers

If you have any leftover waffle French toast (though that hardly ever happens in my house), store it in an airtight container in the fridge for up to two days. I’ve found that letting it cool completely before storing helps keep the texture intact when you reheat.

Freezing

This recipe freezes beautifully! Lay the cooked waffle French toast slices on a baking sheet to freeze individually, then transfer to a freezer bag for up to a month. It’s a lifesaver for quick breakfasts later on.

Reheating

I reheat leftovers in a toaster or toaster oven to bring back the crispiness. Avoid the microwave if you can — it tends to make the texture soggy. A quick reheat in the oven also works great if you’re warming up several slices at once.

FAQs

Final Thoughts

Honestly, this Waffle French Toast Recipe has become my go-to for impressing guests and delighting my family without spending lots of time on breakfast. I absolutely love how the flavors and textures come together, delivering something a little special without a fuss. Give it a try next weekend — I’m sure you’ll find yourself making it again and again, just like me!

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