Description
Enjoy a delicious and healthy Veggie Air Fryer Pizza that’s quick and easy to make. This recipe combines fresh vegetables, gooey mozzarella, and flavorful garlic on a crispy crust cooked perfectly in the air fryer.
Ingredients
Units
Scale
Pizza Dough:
- 16 ounces pizza dough
- 2 tablespoons all-purpose flour
Toppings:
- 2 tablespoons olive oil, divided
- 8 ounces fresh mozzarella, sliced
- 4 medium tomatoes, thinly sliced
- 1/2 zucchini, thinly sliced
- 1/2 yellow squash, thinly sliced
- 4 garlic cloves, minced
- Salt to taste
Instructions
- Preheat Air Fryer: Preheat the air fryer to 375 degrees Fahrenheit.
- Prepare Dough: Cut the pizza dough in half. Sprinkle one half with ½ tablespoon of flour, spread it to fit the air fryer basket. Drizzle ½ tablespoon of olive oil on the dough and place it oil side down in the basket. Cook for 3 minutes.
- Add Toppings: Layer on mozzarella, tomatoes, zucchini, yellow squash, and garlic. Drizzle with ½ tablespoon of olive oil, season with salt. Cook for 4 minutes, rotate the basket, and cook for an additional 4 minutes.
Notes
- You can customize the toppings to suit your preferences.
- Ensure the pizza dough is cooked through before adding the toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
