Let’s talk about the easiest, crispiest, and most colorful Veggie Air Fryer Pizza you’ll ever make! Tailor-made for busy weeknights (or lazy weekends!), this recipe lets you create bubbly cheese, irresistible fresh veggies, and golden crust in minutes—all straight from your air fryer. Pizza night has never been so fresh, fun, or simple!
Why You’ll Love This Recipe
- Ultra Fast: From fridge to table in about 20 minutes—pizza night magic, no oven preheating required!
- Crispy Crust Every Time: The air fryer gives you that craveable pizzeria crispness, without fuss or sogginess.
- Fresh Flavor Explosion: A double layer of juicy tomatoes, melty mozzarella, and tender squash mean every bite is bursting with veggie goodness.
- Completely Customizable: Use your favorite vegetables, cheese, or crust for endless Veggie Air Fryer Pizza variations the whole family can enjoy.
Ingredients You’ll Need
What makes this Veggie Air Fryer Pizza so special? The ingredients are refreshingly simple, but each one plays a starring role—from the creamy mozzarella that bubbles just right, to the colorful ribbons of squash and juicy tomato. Here’s what you’ll need (and why they matter!):
- 16 ounces pizza dough: Go with store-bought for convenience or homemade for extra bragging rights—either way, this delivers that signature bite and chew.
- 2 tablespoons all-purpose flour: A sprinkle keeps your dough from sticking as you shape it—no pizza-wrangling stress here!
- 2 tablespoons olive oil (divided): Adds golden color and a subtle richness you’ll taste in every crispy edge and glossy veggie topping.
- 8 ounces fresh mozzarella, sliced: For a lush melt and silky texture—don’t substitute pre-shredded if you can help it, fresh is truly dreamy here.
- 4 medium tomatoes, thinly sliced: Bring fresh juiciness and a burst of tangy-sweet flavor; use ripe tomatoes for best results.
- ½ zucchini, thinly sliced: A pop of green, mild and slightly earthy—slice as thin as you can for perfect tenderness.
- ½ yellow squash, thinly sliced: Sunshine color! Its mellow sweetness pairs perfectly with the zucchini and tomatoes.
- 4 garlic cloves, minced: Don’t skip—fresh garlic infuses the toppings (and your kitchen!) with irresistible aroma and flavor.
- Salt, to taste: Just a sprinkle brings all the other flavors to life. Taste as you go!
Variations
One of the (many) joys of Veggie Air Fryer Pizza is how easy it is to make your own. Tailor it to what’s in season, what’s in your fridge, or what you’re craving—just follow the same basic process, and enjoy the flexibility!
- Cheesy Upgrade: Add crumbled goat cheese or feta for a tangy punch, or a sprinkle of grated Parmesan just before serving.
- Gluten-Free: Use your favorite gluten-free pizza dough—store-bought or homemade both work beautifully here.
- Spicy Kick: Scatter on red pepper flakes or drizzle with hot honey if you love your Veggie Air Fryer Pizza with a flourish of warmth.
- Extra Veggies: Layer in sliced mushrooms, red onion, baby spinach, or roasted peppers for even more color and flavor.
How to Make Veggie Air Fryer Pizza
Step 1: Prep the Air Fryer & Dough
Begin by preheating your air fryer to 375°F. While it heats, cut your pizza dough in half—each half will make a lovely personal-sized pizza. Sprinkle ½ tablespoon of flour on your work surface and gently stretch (or roll, if you prefer!) the dough until it’s about the size of your air fryer basket. This gives you a thin crust that crisps perfectly.
Step 2: Cook the Crust
Drizzle ½ tablespoon of olive oil over the dough and make sure it’s evenly coated—this little step gives you gorgeous golden edges. Place the dough olive oil side down in your air fryer basket and cook for 3 minutes. The goal is to jumpstart that crusty bottom before piling on toppings.
Step 3: Add Toppings
Carefully lift out the par-baked crust (it’ll be hot!), then arrange half the mozzarella slices over the base. Follow with half the tomatoes, zucchini, yellow squash, and garlic. Drizzle with another ½ tablespoon of olive oil and a good pinch of salt. You want overlapping, color-packed layers that melt together.
Step 4: Finish in the Air Fryer
Return the topped pizza to your air fryer and cook for 4 minutes. Give the basket a little shake or rotation, then finish for another 4 minutes, until the cheese is bubbling and the veggies are just tender. Repeat with the remaining dough and toppings for the second pizza. Slice, serve, and watch it disappear!
Pro Tips for Making Veggie Air Fryer Pizza
- Paper-Thin Slices: For perfectly cooked veggies, slice your tomatoes, zucchini, and squash as thinly as possible—this is key for fast, even air frying.
- Don’t Skip the Crust Pre-Cook: Giving your dough a solo stint in the air fryer before toppings helps avoid soggy centers and amps up the crunch.
- Rotate Your Basket: Air fryers heat unevenly—turn the basket halfway to ensure an even, gorgeous golden finish on your Veggie Air Fryer Pizza.
- Olive Oil Magic: Drizzle olive oil both under and over the toppings, not just for flavor, but for that beautiful, blistered finish to your veggies.
How to Serve Veggie Air Fryer Pizza
Garnishes
You can turn your pizza into a mini work of art with a scattering of fresh basil, a sprinkle of chili flakes, or a delicate drizzle of good balsamic glaze. A whisper of freshly cracked black pepper right before serving takes flavors over the top and feels ultra-special.
Side Dishes
Pair your Veggie Air Fryer Pizza with a simple arugula salad, blistered green beans, or a cozy bowl of tomato soup. Fresh fruit—like juicy grapes or sliced melon—makes a lovely, refreshing contrast alongside all that cheesy, savory goodness.
Creative Ways to Present
Cut your pizza into fun strips for dipping, make small “personal pies” for each guest, or set up a build-your-own pizza station (use the air fryer for each!) for family pizza night. This Veggie Air Fryer Pizza looks gorgeous on a wooden board surrounded by extra garnishes and tiny bowls of olive oil for dipping the crust.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, let the pizza cool completely, then store slices in an airtight container in the refrigerator. They’ll stay fresh and tasty for up to 3 days—and they make a fabulous snack as-is or rewarmed.
Freezing
Want a quick homemade treat later on? After your Veggie Air Fryer Pizza cools, wrap individual slices in foil or parchment and freeze in a resealable bag. They’ll last up to a month. Thaw overnight in the fridge or at room temperature before reheating.
Reheating
Your air fryer is the ideal tool for bringing leftover pizza back to life! Heat slices at 350°F for 2–3 minutes, or until the cheese is gooey and the bottom is crisp again (skip the microwave—it can make the crust chewy).
FAQs
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Can I use pre-made pizza crust instead of fresh dough for Veggie Air Fryer Pizza?
Absolutely! Pre-made crusts are a convenient shortcut. Just skip the initial par-baking and adjust cook time down slightly since the crust is already baked. Keep a close eye so it doesn’t over-brown.
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Do I need to pre-cook the veggies first?
No pre-cooking needed! Thin slices of zucchini, squash, and tomato will soften beautifully in the air fryer. For heartier veggies like mushrooms or bell peppers, a quick sauté is optional but not required.
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Can I double the Veggie Air Fryer Pizza recipe?
You can easily double the recipe—just cook in batches. Air fryer baskets aren’t typically large enough for multiple pizzas at once, so work one at a time for that perfect crust.
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What’s the best way to keep the crust from sticking to the basket?
A light spritz of nonstick spray or a cushy parchment liner (with holes for airflow) works wonders. Don’t forget a dusting of flour or a splash of olive oil under the dough, too!
Final Thoughts
There’s something so satisfying about pulling a golden, bubbling Veggie Air Fryer Pizza from your basket. It’s craveable, colorful, and endlessly adaptable. Give it a try—you’ll never look at pizza night the same way again, and friends will be begging for your secret!
Print
Veggie Air Fryer Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Fry
- Cuisine: Italian
- Diet: Vegetarian
Description
Enjoy a delicious and healthy Veggie Air Fryer Pizza that’s quick and easy to make. This recipe combines fresh vegetables, gooey mozzarella, and flavorful garlic on a crispy crust cooked perfectly in the air fryer.
Ingredients
Pizza Dough:
- 16 ounces pizza dough
- 2 tablespoons all-purpose flour
Toppings:
- 2 tablespoons olive oil, divided
- 8 ounces fresh mozzarella, sliced
- 4 medium tomatoes, thinly sliced
- 1/2 zucchini, thinly sliced
- 1/2 yellow squash, thinly sliced
- 4 garlic cloves, minced
- Salt to taste
Instructions
- Preheat Air Fryer: Preheat the air fryer to 375 degrees Fahrenheit.
- Prepare Dough: Cut the pizza dough in half. Sprinkle one half with ½ tablespoon of flour, spread it to fit the air fryer basket. Drizzle ½ tablespoon of olive oil on the dough and place it oil side down in the basket. Cook for 3 minutes.
- Add Toppings: Layer on mozzarella, tomatoes, zucchini, yellow squash, and garlic. Drizzle with ½ tablespoon of olive oil, season with salt. Cook for 4 minutes, rotate the basket, and cook for an additional 4 minutes.
Notes
- You can customize the toppings to suit your preferences.
- Ensure the pizza dough is cooked through before adding the toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
