Vegan Strawberry Sugar Cookies Recipe

If you’re looking for a cookie that’s bursting with fresh, fruity goodness and totally vegan, you’re going to adore this Vegan Strawberry Sugar Cookies Recipe. These cookies are soft, tender, and have this lovely natural strawberry flavor that just pops. I absolutely love how they come out—perfectly pink, slightly chewy, and sweet enough to satisfy your cookie cravings without feeling heavy. Stick around, and I’ll walk you through everything so you get them spot-on every time!

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Ingredients You’ll Need

The ingredients for this vegan strawberry sugar cookies recipe come together nicely to give you a cookie that’s both flavorful and tender. Using fresh or frozen strawberries works well, and a good-quality vegan butter really makes a difference in texture and taste.

• Strawberries: Fresh or frozen, they’re the star, providing natural sweetness and that signature pink color. Don’t skimp here!
• Granulated Sugar: Balances the tartness of the berries while helping your cookies crisp up at the edges.
• Vegan Butter: Room temperature is key for easy mixing and smooth dough texture.
• Vanilla Extract: Totally optional but adds a lovely warm note that complements the strawberries.
• Pink or Red Food Coloring: To amplify that strawberry pink hue—don’t worry, a little goes a long way!
• All-Purpose Flour: The base to hold everything together; weighing it helps get the perfect cookie texture.
• Baking Soda: Gives the cookies a nice lift without puffing them up too much.
• Salt: Just a pinch if you’re using unsalted butter, it enhances all the flavors.
• Extra Granulated Sugar for Coating (Optional): I love this for a little extra crunch and sparkle on the outside.

Variations

I love giving this Vegan Strawberry Sugar Cookies Recipe little twists here and there depending on the season or what I have on hand. Feel free to play around—you’ll find that customizing it is part of the fun!

• Add Citrus Zest: A sprinkle of lemon or orange zest brightens up the cookies and complements that strawberry flavor beautifully—my family can’t get enough!
• Use Beetroot Powder: For a natural pink color boost without artificial dyes, but keep in mind it might dull the strawberry taste a bit.
• Make it Gluten-Free: Swap in a 1:1 gluten-free baking flour—I’ve tried King Arthur’s measure-for-measure, and it works like a charm, giving soft, delicious cookies.
• Chewier Cookies: Slightly reduce the flour (to around 2 cups) for a stickier dough and chewier texture—just watch out to avoid underbaking.

How to Make Vegan Strawberry Sugar Cookies Recipe

Step 1: Creating the Strawberry Reduction

Start by blending or pureeing your strawberries—this gives you that smooth, rich strawberry base your cookies absolutely need. I like to use a stick blender right in the bowl to keep cleanup easy. Pour this puree into a saucepan over medium heat, stirring occasionally, until it thickens to the consistency of tomato paste (about 15-30 minutes). The key here is patience—you want this thick enough to provide a concentrated strawberry flavor but not dry. Once it’s done, let it cool completely before adding it to the dough.

Step 2: Mixing the Cookie Dough

Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper—this prevents sticking and helps cookies bake evenly. Cream together your room-temperature vegan butter and sugar until nice and fluffy. Then, mix in your cooled strawberry puree, a splash of vanilla, and your chosen food coloring. The dough at this point will look beautifully pink and smell heavenly. Add your flour, baking soda, and salt, mixing just until combined—overmixing can make your cookies tough. You’ll notice the dough is soft and tacky, which is perfect. If it feels too sticky to work with, just pop it in the fridge for 10-20 minutes.

Step 3: Shaping and Sugar-Coating Cookies

Use a small cookie scoop or spoon to portion about 2 tablespoons of dough per cookie—this makes roughly 20 cookies, which is a perfect batch for sharing. For that classic sugar cookie sparkle, roll each dough ball in extra granulated sugar before placing them onto the baking sheets, spaced about 2 inches apart since they’ll spread a bit. If you prefer thinner, chewier cookies, gently flatten each ball before baking.

Step 4: Baking the Strawberry Sugar Cookies

Bake in your preheated oven for 13 to 15 minutes, keeping a close eye on the edges—they should just start to firm up and turn slightly golden. It’s tempting to overbake, but you want to pull them out while they’re still soft in the center for that perfect tender bite. Let them cool on the sheet for about 10 minutes to finish setting, then transfer to a wire rack. I usually sneak a warm one before they’re fully cooled—they’re straight-up irresistible!

How to Serve Vegan Strawberry Sugar Cookies Recipe

Garnishes

My favorite way to garnish these cookies is with a gentle dusting of powdered sugar for a delicate, frosted look, especially for special occasions like Mother’s Day or Valentine’s. Sometimes, I’ll also add a tiny edible flower on top as a cute touch if I’m serving them for a party.

Side Dishes

These cookies pair beautifully with a hot cup of herbal tea—hibiscus or chamomile works great—or a chilled glass of almond milk for an indulgent but dairy-free combo. For brunch, try serving them alongside fresh fruit salad for a refreshing contrast.

Creative Ways to Present

For birthdays or baby showers, arrange the cookies on a tiered dessert tray with fresh strawberries and mint leaves scattered around. I’ve also tried sandwiching two cookies with a layer of vegan cream cheese frosting for a decadent strawberry cookie sandwich—my guests loved that twist!

Make Ahead and Storage

Storing Leftovers

I store leftover cookies in an airtight container at room temperature and they keep nicely for up to 5 days. To keep them from getting too soft or sticky, I sometimes add a slice of bread to the container—this trick really helps maintain the perfect texture!

Freezing

I love freezing cookie dough balls ahead of time—just flash freeze them on a tray, then transfer to a freezer bag. When you want cookies, bake straight from frozen (add a couple extra minutes to baking time) and you’ll still get fresh-baked goodness any day.

Reheating

If you have leftovers, I usually warm them up in a toaster oven for 3-5 minutes. This refreshes their softness and boosts the strawberry aroma. Just avoid microwaving—they can get rubbery.

FAQs

Final Thoughts

This Vegan Strawberry Sugar Cookies Recipe has become a favorite staple in my kitchen, especially when I want something that feels homemade but still special and festive. The balance of fresh strawberry flavor with that soft, sugary cookie texture is just right every time. Trust me, once you make these, you’ll want to keep them around for birthdays, tea times, or whenever you need a bright, happy treat. Give it a try—you won’t regret it!

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