Description
This Vegan Curried Broccoli Chickpea Salad is a vibrant, nutritious, and flavorful dish combining finely chopped broccoli, shredded carrots, chickpeas, almonds, cranberries, green onions, and fresh cilantro, all tossed in a creamy, tangy curried tahini dressing. Perfect as a light lunch, side salad, or potluck dish, it offers a delightful mix of textures and a balance of sweet, tangy, and savory notes.
Ingredients
Scale
Salad Ingredients
- 1 head of broccoli, very finely chopped
- 1 cup shredded carrots
- 1 (15 ounce) can chickpeas, rinsed and drained
- 1/2 cup toasted sliced almonds (can also use chopped roasted almonds)
- 1/2 cup dried cranberries
- 1 bunch green onions, chopped
- ¾ cup chopped fresh cilantro
Dressing Ingredients
- 1/4 cup tahini
- 1/2 large lemon, juiced
- 3-5 tablespoons warm water, to thin dressing
- 1 clove garlic, finely minced
- 1-2 teaspoons pure maple syrup, to sweeten
- 1 teaspoon yellow curry powder
- ½ tablespoon freshly grated ginger
- ½ teaspoon ground turmeric
- ½ teaspoon salt
- Freshly ground black pepper, to taste
Instructions
- Prepare the Salad Base: In a large bowl, combine the very finely chopped broccoli, shredded carrots, rinsed and drained chickpeas, toasted almonds, dried cranberries, chopped green onions, and fresh cilantro. Toss lightly to mix the ingredients evenly.
- Make the Dressing: In a small bowl, whisk together the tahini, fresh lemon juice, warm water (start with 3 tablespoons and add more to reach desired consistency), minced garlic, maple syrup, yellow curry powder, freshly grated ginger, ground turmeric, salt, and freshly ground black pepper until smooth and creamy.
- Toss the Salad: Drizzle the prepared curried tahini dressing over the salad mixture. Toss thoroughly to ensure all ingredients are coated evenly with the flavorful dressing.
- Finish and Serve: Sprinkle additional toasted sliced almonds on top for crunch, then toss gently a few more times. Serve immediately with a fresh squeeze of lemon juice, or refrigerate for later. The salad keeps well for up to 5 days in the fridge, making it a great make-ahead dish.
Notes
- If making for a party, this salad can serve approximately 6 people instead of 4 as a side dish.
- Adjust the lemon juice and maple syrup in the dressing to suit your taste preference for sweetness or tanginess.
- For extra texture, try adding some chopped red bell peppers or cucumbers.
- The salad can be chilled to enhance flavors and served cold or at room temperature.
- Ensure broccoli is chopped very finely for easier eating and better integration with the dressing.
Nutrition
- Serving Size: 1 cup (approximate)
- Calories: 230
- Sugar: 6g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 7g
- Protein: 7g
- Cholesterol: 0mg
