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Vegan Cookie Dough Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 145 reviews
  • Author: Megane
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Vegan
  • Diet: Vegan

Description

This Healthy Vegan Cookie Dough recipe is a delicious and nutritious treat made with almond flour, coconut flour, vegan butter, maple syrup, and chocolate chips. It’s perfect for those craving a sweet snack without compromising on health or dietary preferences. Ready in just 25 minutes with minimal prep and no baking required, it’s an ideal guilt-free indulgence for vegans and anyone looking for a wholesome dessert.

Ingredients

Scale

Dry Ingredients

  • 1 cup blanched almond flour
  • 2 tablespoons coconut flour
  • pinch of salt
  • ¼ cup chocolate chips or to taste

Wet Ingredients

  • 3 tablespoons vegan butter, melted
  • 4 tablespoons maple syrup
  • 1 teaspoon vanilla extract

Instructions

  1. Melt the butter: Add the vegan butter to a bowl and melt it in the microwave until fully liquefied.
  2. Combine wet ingredients: Whisk the melted butter together with the maple syrup and vanilla extract until well blended.
  3. Add dry ingredients: Mix in the almond flour, coconut flour, and a pinch of salt with the wet mixture until a dough forms and is well combined.
  4. Fold in chocolate chips: Gently fold in the chocolate chips to evenly distribute them throughout the dough.
  5. Adjust sweetness (optional): Taste the dough and if desired, add a sprinkle of granulated sugar to make it sweeter, then mix well.
  6. Chill: Place the dough in the refrigerator for about 20 minutes to allow it to harden slightly and for the flavors to meld together.
  7. Serve: Transfer the cookie dough to serving bowls or roll into balls as desired before enjoying.

Notes

  • The coconut flour can be substituted with tapioca starch for a different texture and flavor.
  • Keep the cookie dough refrigerated to maintain its consistency and freshness.
  • For a nut-free alternative, consider using sunflower seed flour instead of almond flour.

Nutrition

  • Serving Size: 1/4 of recipe (approx. 55g)
  • Calories: 190
  • Sugar: 9g
  • Sodium: 40mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Find it online: https://comfortplates.com/vegan-cookie-dough-recipe/