Vegan Apple Cider Coffee Cake Recipe

I absolutely love this Vegan Apple Cider Coffee Cake Recipe because it combines the warm, cozy flavors of fall with a tender, moist crumb that’s perfect for breakfast or an afternoon treat. The apple cider reduction adds a subtle tangy-sweet depth that pairs beautifully with a mix of fragrant spices, making each bite feel like a comforting hug.

When I first tried this recipe, I was surprised by how the flax eggs and vegan cream cheese kept the cake incredibly moist without any dairy or eggs involved. You’ll find that it works wonderfully for sharing during holidays or just brightening up a regular morning with a cup of your favorite coffee. Trust me, it’s worth trying if you love seasonal flavors and want a plant-based option that’s genuinely delicious.

this …

Ingredients You’ll Need

Each ingredient here is thoughtfully chosen to build layers of warmth and richness. The blend of flours adds texture, while the combination of spices creates that perfect cozy vibe you expect from an apple cider coffee cake.

• Apple Cider: Reducing it intensifies its flavor, making your cake extra special.
• Flaxseed Meal: This is your vegan egg substitute; don’t skip it for moisture and binding.
• All-Purpose and Whole Wheat Flour: Mixing both gives the cake a tender yet hearty crumb.
• Baking Soda & Baking Powder: Essential for that perfect rise and fluffy texture.
• Spices (Cinnamon, Nutmeg, Cardamom, Allspice): The soul of this cake—adds depth and seasonal warmth.
• Vegan Butter: Use a good quality one to keep your cake buttery and tender.
• Raw Sugar and Brown Sugar: The combo creates sweet complexity and caramel notes.
• Vegan Cream Cheese: Helps with moisture and provides a subtle tang that’s irresistible.
• Vanilla Extract: A splash uplifts all the other flavors.
• Chopped Tart Apples: I like mixing Gala and Granny Smith for sweet and tart balance.
• For the Topping: Additional flour, sugars, cinnamon, and vegan butter combine for a crunchy, sweet crumb topping.

Variations

I love tweaking this Vegan Apple Cider Coffee Cake Recipe depending on the season or mood. Personalizing it lets you showcase your favorite flavors or adjust to dietary needs, and you’ll be surprised how versatile it is!

• Nutty Twist: Adding chopped walnuts or pecans to the crumb topping adds a delightful crunch—my family goes crazy for this version.
• Gluten-Free: Swap flours for a gluten-free blend; just expect a slightly different texture but still delicious.
• Fruit Variations: Pears or cranberries can substitute for apples—perfect if you want a twist on the classic flavors.
• Spice Customization: Feel free to adjust the spices to your liking; sometimes I add a pinch of cloves for extra warmth.

How to Make Vegan Apple Cider Coffee Cake Recipe

Step 1: Reduce Your Apple Cider

Start by pouring your apple cider into a small saucepan over medium heat and bring it to a boil. Then reduce to medium-low and let it simmer for about 10 minutes until it’s reduced by half. This step concentrates the flavor, and I’ve learned it really makes a difference—not skipping it is key to that rich apple taste.

Step 2: Prep the Flax Eggs

While the cider cools, mix your flaxseed meal with water and let it sit for 5 minutes to thicken. This “flax egg” acts as a binder and keeps the cake moist without eggs. Don’t rush this step; the mixture should gel properly or your cake texture could suffer.

Step 3: Mix Dry Ingredients

Combine the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and all your spices in a bowl. Take a moment to whisk these dry ingredients well—that ensures those spices distribute evenly for a consistent, warm flavor in every bite.

Step 4: Cream Together Sugars and Butter

Using a mixer, cream vegan butter with raw and brown sugars until light and fluffy. This step traps air and gives your cake a tender crumb. Then, mix in your flax egg, vegan cream cheese, vanilla, and cooled apple cider. If the cider is too warm, it could melt your butter – so patience here pays off!

Step 5: Combine Everything and Add Apples

Gradually whisk the dry ingredients into the wet mixture until just combined, then fold in the chopped apples. Try not to overmix; overworked batter can lead to a dense cake instead of that soft, crumbly texture we’re aiming for.

Step 6: Prepare the Topping

In another bowl, stir together flour, sugars, and cinnamon before cutting in softened vegan butter until large crumbs form. This crumb topping is where the crunch and sweetness come alive, so make sure your butter is soft but not melted for the best texture.

Step 7: Bake and Enjoy!

Spread the batter in your prepared pan and sprinkle the crumb topping evenly. Bake at 350°F (175°C) for 30 minutes or until a toothpick inserted in the center comes out clean. I always let mine cool a bit—it helps the cake set and makes it easier to slice. Serve warm with your favorite cup of coffee, and prepare for happy smiles!

How to Serve Vegan Apple Cider Coffee Cake Recipe

Garnishes

I usually dust mine with a light sprinkle of powdered sugar or add a few thin apple slices on top for a pretty, fresh look. Sometimes, a drizzle of maple syrup or a smear of vegan butter amps up the cozy vibes. These small touches make the experience feel special and inviting.

Side Dishes

This Vegan Apple Cider Coffee Cake Recipe pairs beautifully with a cup of spiced chai or your favorite hot coffee. If you’re serving brunch, consider fresh fruit salad or vegan yogurt on the side to balance the sweetness. My family and I enjoy this combo for a relaxed weekend vibe.

Creative Ways to Present

For special occasions, I like to serve the cake in individual ramekins topped with a scoop of vegan vanilla ice cream and a cinnamon stick. Another fun idea is layering the crumbles and cake in a glass trifle bowl for a stunning visual effect. It’s harder to resist when it looks this fancy!

Make Ahead and Storage

Storing Leftovers

Leftover cake stays moist when kept in an airtight container at room temperature for up to 3 days. I usually cover mine with foil and store on the counter so it doesn’t dry out. Before serving, let it come to room temp or lightly warm—it tastes almost like fresh-baked!

Freezing

I’ve found this cake freezes beautifully wrapped tightly in plastic wrap and then foil for up to 2 months. Just thaw overnight in the fridge before reheating. It’s really convenient for making ahead if you want to prep for a busy week or unexpected guests.

Reheating

To reheat, I pop individual slices in the microwave for 20–30 seconds or warm the whole cake in the oven at 300°F for about 10 minutes. This revives the crumb and brings back that freshly baked warmth without drying it out.

FAQs

Final Thoughts

This Vegan Apple Cider Coffee Cake Recipe has become one of my go-to favorites for when I want something comforting yet a little different than the usual sweet breads. It’s got that perfect balance of spice, fruit, and crumbly topping that makes every bite memorable. I hope you enjoy making it as much as I do — it’s like sharing a little piece of cozy fall in every slice. Trust me, once you try this, it’ll become a staple in your baking repertoire too!

Print