Description
Celebrate Valentine’s Day with these delightful Oreo Pops, featuring classic Oreo cookies dipped in luscious white and milk chocolate, decorated with festive sprinkles and candy melts. Perfect as sweet gifts or charming party treats, these pops are easy to make and irresistibly delicious.
Ingredients
Scale
Cookies
- 12 Oreo cookies
Chocolate Coatings
- 1 cup white chocolate chips or white candy melts
- 1 cup milk or dark chocolate chips or candy melts
- Red or pink candy melts (for decoration)
Other Ingredients
- 12 lollipop sticks
- Valentine’s Day sprinkles
Instructions
- Prepare Oreo Cookies: Carefully twist each Oreo cookie apart, ensuring the cream stays on one side to serve as an anchor for the lollipop stick.
- Insert Sticks: Insert a lollipop stick into the cream side of each Oreo. If necessary, add a small amount of melted chocolate to secure the stick. Place the other half of the cookie back on top and gently press to reassemble.
- Freeze Oreo Pops: Place the Oreo pops in the freezer for 5 minutes to firm up, which makes dipping easier and reduces mess.
- Melt Chocolates: Melt the white chocolate chips and milk/dark chocolate chips separately according to package instructions, typically using a microwave or double boiler method.
- Dip Oreos: Dip each Oreo pop into the melted chocolate fully, allowing excess chocolate to drip off to avoid clumps.
- Decorate: Position the dipped Oreo pops on a parchment-lined tray. Immediately decorate with Valentine’s Day sprinkles or drizzle with melted red or pink candy melts for a festive appearance.
- Set the Pops: Let the chocolate coating set completely at room temperature or speed up the process by refrigerating the pops until firm.
- Serve and Gift: Once fully set, wrap the Oreo pops in cellophane for gifting or arrange them on a serving platter for a Valentine’s Day celebration treat.
Notes
- Use double-stuffed Oreos for easier assembly and a creamier center.
- Get creative with toppings such as colored chocolates, edible glitter, or heart-shaped candy pieces to customize your pops.
- Ensure chocolate is completely melted and slightly cooled before dipping to prevent breaking the cookies.
- Store finished Oreo pops in an airtight container in a cool place to maintain freshness.
Nutrition
- Serving Size: 1 Oreo pop
- Calories: 150
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
