Description
A refreshing and easy-to-make Two Ingredient Whipped Lemonade recipe that combines the zesty flavor of fresh lemon juice with creamy coconut for a tropical twist. Perfect for a hot summer day or as a light, citrusy treat.
Ingredients
Units
Scale
Fresh Lemonade:
- 1 cup fresh lemon juice
- 1 cup cream of coconut
- 3–4 cups crushed ice
Coconut-Free Option:
- 1 oz (2 tbsp) half and half
- 1.5 oz (3 tbsp) lemon juice
- 1.5 oz (3 tbsp) simple syrup
Vegan + Preservative-Free Variation:
- 2 parts canned coconut milk
- 3 parts fresh lemon juice
- 3 parts simple syrup
Instructions
- Two Ingredient Whipped Lemonade: Combine ¼ cup freshly squeezed lemon juice and ¼ cup cream of coconut in a blender with 1 cup of crushed ice. Add a pinch of salt, if desired.
- Pour the mixture into a chilled highball glass and garnish with a lemon wheel and mint.
- Coconut-Free Version: Blend all ingredients on high until smooth. Divide the mixture into four chilled highball glasses and garnish with lemon wheels and mint.
- Vegan + Preservative-Free Option: Mix canned coconut milk, fresh lemon juice, and simple syrup in the specified proportions.
Blend on high speed for about 10-15 seconds until smooth.
Notes
- Makes about 4 servings
Nutrition
- Serving Size: 1 drink
- Calories: Varies
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies
