If you love lemonade but wish it were decadent enough to count as dessert, get ready to fall head over heels for this Two Ingredient Whipped Lemonade. It’s outrageously creamy, zingy with fresh lemon, and—believe it or not—blends together in five minutes flat. All you need are two ingredients, some ice, and a blender. That’s it! Summertime sip, snack-time splurge, or backyard crowd-pleaser—this delightful treat delivers every single time.
Why You’ll Love This Recipe
- Only Two Ingredients: You won’t believe a whipped drink this luscious and dreamy can start with just two things from your fridge and pantry!
- Magically Creamy Texture: The blend of citrus and coconut creates a sweet-tart cloud that’s lighter than a milkshake but richer than ordinary lemonade.
- Instantly Refreshing: This icy treat is made for hot days—it cools you down and chills you out in just a few sips.
- Ridiculously Customizable: Whether you’re dairy-free, vegan, or just love to mix things up, this recipe invites you to play with endless flavor twists.
Ingredients You’ll Need
The beauty of Two Ingredient Whipped Lemonade is its simplicity, but don’t underestimate how much each ingredient brings to the party! These staples create that luscious, tangy, creamy magic—right in your blender, right in minutes.
- Freshly Squeezed Lemon Juice: Zippy, tart, and fragrant—fresh lemon juice gives this drink its signature bright, citrusy flavor. Bottled juice just isn’t the same!
- Cream of Coconut (like Coco Lopez or Goya): This sweet, thick coconut ingredient whips the drink into a rich, velvety texture and adds a touch of tropical sweetness that balances the lemon.
- Crushed Ice: Optional, but it’s what transforms your lemonade into an irresistibly frosty treat.
- Pinch of Salt (optional): Just a tiny bit really highlights both the sweet and tangy notes while making everything feel even more refreshing.
Variations
Once you’ve discovered the joy of Two Ingredient Whipped Lemonade, there’s no reason to stop at just one version! It’s the perfect recipe to riff on—swap ingredients, tweak the ratios, or add your personal flair to suit your mood, dietary needs, or whatever you’ve got on hand.
- Coconut-Free Creamy Lemonade: Use half-and-half and simple syrup instead of cream of coconut for a classic dairy twist that’s just as dreamy.
- Vegan & Preservative-Free: Use canned coconut milk and homemade simple syrup for a plant-based, naturally delicious version with the same whipped texture.
- Berry Lemonade: Blend in a handful of strawberries, raspberries, or blueberries for a jewel-toned, fruit-forward variation that’s super summery.
- Grown-Up Whipped Lemonade: Add a splash of vodka or coconut rum to turn this into the ultimate poolside cocktail.
How to Make Two Ingredient Whipped Lemonade
Step 1: Add Everything to Your Blender
Start by pouring freshly squeezed lemon juice and cream of coconut into your blender, then top them with a heaping cup of crushed ice. If you love that little spark of flavor, a pinch of salt goes in now too. This is your base for the ultimate Two Ingredient Whipped Lemonade!
Step 2: Blend Until Silky and Frothy
Secure the lid and blend on high power for about 10–15 seconds. You’re looking for a smoothie-like consistency—creamy, whipped, and pale yellow, with all the ice completely blended in. If you want it thicker, just add a bit more ice and blend again!
Step 3: Pour and Garnish Like a Pro
Immediately pour your whipped lemonade into a chilled highball or your favorite tall glass. Top with a lemon wheel and a sprig of fresh mint for that extra “wow” factor that makes homemade sips feel ultra-special.
Pro Tips for Making Two Ingredient Whipped Lemonade
- The Power of Fresh Lemons: Squeeze your lemons right before blending for the fullest citrus aroma and bright, zesty flavor.
- Use Cream of Coconut—not Coconut Milk: Make sure you’re grabbing the sweet, syrupy cream of coconut (often found in the cocktail aisle), not unsweetened coconut milk, for that rich texture.
- Chill Your Glasses First: Pop your serving glasses in the freezer while you blend—your whipped lemonade will stay icy and refreshing down to the last sip.
- Ice Consistency Matters: Crushed ice blends faster and creams up smoother than big ice cubes—if you don’t have crushed, just pulse your ice a few times first!
How to Serve Two Ingredient Whipped Lemonade
Garnishes
The finishing touches truly elevate your Two Ingredient Whipped Lemonade—think a luscious lemon wheel perched on the rim, a flourish of mint for that pop of fresh green, or even a sprinkle of lemon zest for extra brightness. These little extras are quick but make every glass feel like a special occasion.
Side Dishes
This creamy lemonade shines next to picnic or brunch classics—think flaky pastries, buttery shortbread cookies, or a platter of juicy summer berries. Balance the tang and sweetness by pairing it with savory nibbles like salty pretzels or goat cheese crostini, too.
Creative Ways to Present
Serve your whipped lemonade in mason jars with paper straws at a backyard barbecue, pour it into champagne flutes for a festive bridal shower treat, or layer with fresh berries in clear glasses for an eye-catching party float everyone will ask about!
Make Ahead and Storage
Storing Leftovers
This treat is at its whipped, frothy best served fresh, but if you find yourself with extras, pour leftovers into a jar and store in the fridge for up to 24 hours—the texture will settle a bit, but you can whisk or shake it up to revive some of its cloudlike fluffiness.
Freezing
Freeze leftover Two Ingredient Whipped Lemonade in ice cube trays. Later on, you can toss the cubes in a blender for an impromptu frappé, or add them to sparkling water for an instant lemon-coconut spritz!
Reheating
There’s no need to reheat, but if your lemonade is too thick or frosty after storage or freezing, just let it sit at room temperature for a minute, then give it a quick blend or shake to restore that dreamy, whipped consistency.
FAQs
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Can I use bottled lemon juice instead of fresh?
While bottled juice works in a pinch, you’ll get a noticeably brighter, more vibrant flavor with freshly squeezed lemons. The fresh juice really lets this Two Ingredient Whipped Lemonade taste pop.
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What’s the difference between cream of coconut and coconut milk?
Cream of coconut (found in the cocktail mixer aisle) is thick, sweet, and syrupy—perfect for blending. Coconut milk is unsweetened, thinner, and won’t create that rich whipped texture or flavor.
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Can I double or triple this recipe for a party?
Absolutely! Use the party-size measurements (1 cup lemon juice, 1 cup cream of coconut, 3–4 cups ice) and blend in batches as needed. It’s a guaranteed crowd favorite, and you can prep garnishes ahead of time.
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Is there a way to make this sugar-free?
The cream of coconut does contain sugar, but you can experiment by replacing it with coconut cream plus your favorite zero-calorie sweetener and adjusting to taste. Keep in mind it will change the texture slightly!
Final Thoughts
If you’re searching for a drink that truly captures the sparkle of summer—without fuss or fancy ingredients—you must try this Two Ingredient Whipped Lemonade. It’s the kind of recipe that turns any day, and any gathering, into a mini celebration. Hope you’ll whip up a glass, share a smile, and make this dazzling treat part of your warm-weather ritual!
Print
Two Ingredient Whipped Lemonade Recipe
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 drink 1x
- Category: Drinks
- Cuisine: American
- Diet: Vegetarian
Description
A refreshing and easy-to-make Two Ingredient Whipped Lemonade recipe that combines the zesty flavor of fresh lemon juice with creamy coconut for a tropical twist. Perfect for a hot summer day or as a light, citrusy treat.
Ingredients
Fresh Lemonade:
- 1 cup fresh lemon juice
- 1 cup cream of coconut
- 3–4 cups crushed ice
Coconut-Free Option:
- 1 oz (2 tbsp) half and half
- 1.5 oz (3 tbsp) lemon juice
- 1.5 oz (3 tbsp) simple syrup
Vegan + Preservative-Free Variation:
- 2 parts canned coconut milk
- 3 parts fresh lemon juice
- 3 parts simple syrup
Instructions
- Two Ingredient Whipped Lemonade: Combine ¼ cup freshly squeezed lemon juice and ¼ cup cream of coconut in a blender with 1 cup of crushed ice. Add a pinch of salt, if desired.
- Pour the mixture into a chilled highball glass and garnish with a lemon wheel and mint.
- Coconut-Free Version: Blend all ingredients on high until smooth. Divide the mixture into four chilled highball glasses and garnish with lemon wheels and mint.
- Vegan + Preservative-Free Option: Mix canned coconut milk, fresh lemon juice, and simple syrup in the specified proportions.
Blend on high speed for about 10-15 seconds until smooth.
Notes
- Makes about 4 servings
Nutrition
- Serving Size: 1 drink
- Calories: Varies
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies
