Twix Cookie Cups with Caramel and Chocolate Recipe

If you’re looking for a dessert that’s a total showstopper but surprisingly easy to whip up, let me introduce you to my absolute favorite: Twix Cookie Cups with Caramel and Chocolate Recipe. These little cookie cups are packed with buttery goodness, luscious caramel, and a smooth chocolate finish, creating a magical bite that reminds me of the iconic candy bar, but homemade and fresh. I promise, once you make these, you’ll want to keep them on hand for any occasion – trust me, they’re fan-freaking-tastic.

this …

Ingredients You’ll Need

These ingredients work together perfectly to give you that classic cookie cup experience, with rich caramel and silky chocolate adding layers of indulgence. When shopping, try to find soft caramel candies for melting and high-quality chocolate chips for the best flavor.

• Salted butter: Adds rich flavor and helps create that tender, buttery texture.
• Granulated sugar: Gives the cookie its slight sweetness and crispness.
• Vanilla extract: Deepens the flavor — don’t skip it, it makes a difference.
• Egg white: Adds structure without making the cookies cakey, keeping them crisp yet soft.
• All-purpose flour: The base for your cookie dough; measure carefully for best results.
• Baking powder: Gives a tiny lift so your cookie cups aren’t too dense.
• Caramels: Look for soft, unwrapped caramels that melt smoothly when combined with milk.
• Milk: Used to melt the caramel for a creamy texture.
• Milk chocolate chips: Melts beautifully to create that signature chocolate cap.

Variations

I love tweaking this recipe a bit depending on the mood or occasion — you’ll find a few easy ways to make these Twix Cookie Cups suit your tastes perfectly.

• Try dark chocolate instead of milk chocolate: I swapped out the milk chocolate once, and it added a nice bittersweet edge that made these even more sophisticated.
• Add a sprinkle of sea salt on top: Just a pinch highlights the caramel sweetness wonderfully and enhances flavor complexity.
• Use peanut butter caramels or swirl some peanut butter into the caramel: We adore that version in my family – it’s like a little peanut butter Twix!
• Make them gluten-free: Substitute all-purpose flour for your favorite gluten-free blend; just ensure it’s a 1:1 swap for best texture.

How to Make Twix Cookie Cups with Caramel and Chocolate Recipe

Step 1: Cream butter and sugar until fluffy

Start by letting your salted butter soften at room temperature — this makes creaming soooo much easier. I pop mine in for 15 seconds in the microwave if I’m short on time. Then, whip the butter together with granulated sugar until it’s light and fluffy. This step is crucial because it helps create that tender, melt-in-your-mouth cookie texture you’re after.

Step 2: Add egg white and vanilla, then mix in dry ingredients

Next, stir in the egg white and vanilla extract until fully combined — the egg white adds just enough structure without making the cookies cakey. Then, sift your flour and baking powder together and gradually mix into the wet ingredients. Make sure you don’t overmix here; you want everything just combined to keep the dough tender.

Step 3: Roll out dough and cut cookie cups

Roll the dough out on a lightly floured surface to about 1/4 to 1/2 inch thickness — I usually go with just under 1/2 inch for sturdier cups. Use a round cookie cutter (I like a 2.5-inch size) to cut out circles. Don’t worry if your dough softens a bit while cutting; just give it a quick chill if needed. Transfer these to an ungreased cookie sheet, spaced apart.

Step 4: Bake until puffy and no longer glossy

Bake at 350°F for 6 to 8 minutes — just until the cookies puff up and lose that shiny glaze on top. This gives you a perfect base: soft but sturdy enough to hold all that caramel and chocolate. Let them cool completely on a wire rack. I learned the hard way that adding caramel to warm cookies causes a soggy mess, so cool completely first!

Step 5: Melt caramel with milk and spoon onto cookies

While the cookies cool, microwave your unwrapped caramels and milk for 1 minute, stirring halfway through. The goal is smooth, creamy caramel that spreads easily. Spoon a few teaspoons over each cookie, spreading it almost edge to edge. Pop these into the fridge for 10–15 minutes so the caramel sets up nicely.

Step 6: Melt chocolate chips and spread over caramel

Finally, melt the milk chocolate chips in 30-second bursts, stirring until silky smooth. Spread a small layer of melted chocolate on top of each caramel-topped cookie. Let them chill again until the chocolate firms up, then your Twix Cookie Cups with Caramel and Chocolate Recipe is ready to impress!

How to Serve Twix Cookie Cups with Caramel and Chocolate Recipe

Garnishes

I love adding a little extra flair by sprinkling crushed toffee bits or flaky sea salt on top of the chocolate once it sets—it adds texture and a lovely contrast. Sometimes a drizzle of white chocolate makes these cookie cups look even more decadent for a party.

Side Dishes

Pair these cookie cups with a tall glass of cold milk or a scoop of vanilla ice cream if you’re serving them as dessert. They also shine alongside a simple cup of coffee or hot chocolate for an indulgent afternoon treat with friends.

Creative Ways to Present

For birthdays or special occasions, I like to arrange these cookie cups on a tiered dessert stand with festive sprinkles scattered around. They also look gorgeous in little cupcake liners or mini paper cups, making them perfect for bake sales or gifting.

Make Ahead and Storage

Storing Leftovers

I keep leftovers in an airtight container in the fridge, layering parchment paper between to prevent sticking. They stay fresh for up to 4 days, though in our house that hardly ever happens!

Freezing

Want to prep in advance? Freeze the cookie cups in a single layer on a baking sheet, then transfer to a freezer-safe container. They can be frozen for about a month and thawed at room temperature before serving — still tastes fresh and delightful.

Reheating

I usually just let them come to room temp before eating, but if you want melty goodness, a quick 10-second zap in the microwave softens the caramel and chocolate perfectly without losing structure. Just watch them carefully!

FAQs

Final Thoughts

I really can’t recommend the Twix Cookie Cups with Caramel and Chocolate Recipe enough. It’s become my go-to when I want to impress guests without hours in the kitchen. The balance of buttery cookie, luscious caramel, and creamy chocolate melting together just makes my heart happy every time. If you want to treat yourself or surprise your loved ones with something that tastes just like that beloved candy bar — but better, because it’s homemade — this recipe is your winner. Give it a try, and I bet you’ll be making it again and again.

Print