Description
This Turkey & Sweet Potato Breakfast Bake is a hearty and delicious way to start your day. Packed with protein and nutrients, this easy-to-make breakfast casserole is perfect for feeding a crowd or meal prepping for the week ahead.
Ingredients
Units
Scale
For the Bake:
- 1 lb ground turkey
- 1 tablespoon oil
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 medium sweet potato
- 10 eggs
- 1 cup mozzarella
- 1 cup cottage cheese, shredded
- 1/4 cup half and half
- 1/2 teaspoon paprika
Instructions
- Preheat Oven: Preheat oven to 375 degrees F and lightly grease a 9×13-inch baking dish.
- Cook Turkey: In a large skillet, brown the ground turkey in oil over medium heat. Season with salt, pepper, and Italian seasoning. Break into small chunks and drain excess grease.
- Prepare Sweet Potatoes: Peel and thinly slice the sweet potato into rounds. Arrange in a single layer in the baking dish.
- Layer Ingredients: Top the sweet potatoes with the cooked turkey.
- Mix Egg Mixture: In a bowl, whisk together eggs, mozzarella, cottage cheese, half and half, salt, pepper, and paprika.
- Assemble & Bake: Pour the egg mixture over the turkey in the baking dish. Bake for 35-40 minutes until set in the center.
Notes
- You can customize this breakfast bake with your favorite veggies or herbs.
- This dish is great for meal prepping and can be stored in the fridge for a few days.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 220mg
