Name: Turkey and Cheese Crescent Rolls Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 tbsp avocado oil or extra virgin olive oil (EVOO); 1/2 white onion, chopped; 1/2 bell pepper, chopped; 2 cups cooked turkey, shredded or chopped; 1 can black beans, rinsed and drained; 1/2 can sweet corn, rinsed and drained; 1/3 cup green onion, chopped; 1/3 cup cilantro, chopped; Salt and pepper, to taste; 12 tortillas (flour or corn, depending on preference); 2 cups Mexican shredded cheese blend; 1 batch chipotle sauce (optional, for serving)

If you’re anything like me, you love quick, comforting recipes that actually pack a punch in flavor without a ton of fuss. That’s exactly why I’m excited to share this Turkey and Cheese Crescent Rolls Recipe with you—these little golden pockets are perfect for busy weeknights or even feeding a crowd with minimal effort. Soft, cheesy, and filled with savory turkey, they’ll have everyone asking for seconds before you know it!

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Why You’ll Love This Recipe

Super Simple Prep: Crescent rolls make assembly a breeze, so you can have these ready in no time.
Family Friendly: My kids go crazy for these, making dinnertime a win without any complaints.
Versatile Filling: You can easily swap out turkey for ham or chicken to suit what you have on hand.
Perfect for Leftovers: This recipe is my go-to for using up leftover turkey, turning it into a delicious new meal.

The image shows a stack of three quesadilla slices on a white plate, each layer separated by a toasted tortilla. Inside the quesadillas, there are visible layers of melted orange-yellow cheese, black beans, small white pieces of chicken, and green onion chunks adding a fresh touch. The tortillas have a light golden-brown toast with some melted cheese spilling a little outside the edges. In the background, there are two small shiny silver bowls with reddish and orange dipping sauces, slightly out of focus. The surface below is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

Choosing the right ingredients really makes this Turkey and Cheese Crescent Rolls Recipe shine. I love using good-quality deli turkey and a mix of cheeses to get that perfect melt and flavor combo.

Crescent roll dough: Using refrigerated dough saves time and gives you that soft, buttery texture everyone loves.
Cooked turkey: Leftover turkey or deli turkey slices work beautifully here.
Shredded cheese: I usually pick a sharp cheddar or a blend for extra flavor and gooeyness.
Optional add-ins: A touch of spinach or herbs can add fresh notes if you want.
Butter: Brushing the rolls before baking helps get that gorgeous golden crust.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love making this Turkey and Cheese Crescent Rolls Recipe my own, and you can too! It’s super forgiving and easy to customize depending on what you’ve got in your fridge or what flavor mood you’re in.

Spicy Kick: Adding diced jalapeños or a sprinkle of chili flakes gives it a lively twist—my husband is obsessed with this version!
Vegetarian Delight: Swap the turkey for sautéed mushrooms and spinach for a meat-free but still hearty option I’ve enjoyed on busy nights.
Different Cheeses: Feel free to use mozzarella or pepper jack instead of cheddar for different textures and flavors.
Herb Boost: Fresh rosemary or thyme inside the filling brings out a bright aroma that I found elevates this simple recipe beautifully.

How to Make Turkey and Cheese Crescent Rolls Recipe

Step 1: Prep Your Ingredients and Dough

First things first: take your crescent roll dough out of the fridge so it can come to room temperature—it’s easier to work with and helps it bake up beautifully. Meanwhile, shred your cheese and slice or chop the turkey into bite-sized pieces. This step sets you up for smooth assembly without any frustration.

Step 2: Assemble the Rolls

Unroll your crescent dough and separate it into individual triangles. Place a small handful of turkey and shredded cheese at the wide end. Don’t overfill them—less is more to avoid any messy leaks while baking. Then, roll from the wide end toward the point, making sure to tuck in the filling.

Step 3: Bake to Golden Perfection

Place the rolls on a parchment-lined baking sheet, leaving space between them. I like to brush a bit of melted butter on top—that’s my secret for that irresistible golden sheen. Bake at 375°F (190°C) for 12–15 minutes or until they’re puffed up and beautifully golden brown. Keep an eye on them after the 10-minute mark—the smell will tell you they’re almost ready!

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Pro Tips for Making Turkey and Cheese Crescent Rolls Recipe

Room Temp Dough: Letting the dough sit out for 15 minutes helps prevent tearing and makes rolling so much smoother.
Don’t Overstuff: Keep the filling modest to avoid cheese oozing out during baking—yet still achieve that melty goodness inside.
Butter Brush Magic: Brushing melted butter on top creates that irresistible golden crust everyone will rave about.
Watch Closely: Every oven is different, so start checking around 12 minutes to avoid overbaking.

How to Serve Turkey and Cheese Crescent Rolls Recipe

Stack of four folded quesadillas filled with melted cheese, small pieces of cooked chicken, and bits of tomato and green herbs visible inside. The outer tortillas are light golden with some brown spots from cooking, showing a slightly crispy texture. The quesadillas are stacked unevenly on a plain white plate, placed on a white marbled surface. The edges of the tortillas are slightly curled up, revealing the colorful filling layers inside. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

I usually sprinkle some freshly chopped parsley or chives on top after baking—it adds a pop of color and brightness that balances the richness beautifully. Sometimes, a little side of tangy mustard or cranberry sauce brings the whole dish to life, especially when serving for a casual gathering.

Side Dishes

These crescent rolls pair wonderfully with a crisp green salad or even a warm bowl of soup like tomato basil or butternut squash. I’ve found that simple roasted veggies or a light coleslaw also round out the meal perfectly without overpowering the flavors.

Creative Ways to Present

For holiday parties or potlucks, I like to arrange the crescent rolls in a circular pattern on a platter, kind of like a wreath. Add some fresh herbs in the center and little bowls of dip nearby for a festive and inviting presentation that always gets compliments.

Make Ahead and Storage

Storing Leftovers

Leftovers keep surprisingly well—they stay tender and flavorful when stored in an airtight container in the fridge for up to 3 days. When I do this, I like to separate layers with parchment paper so they don’t stick together.

Freezing

If you want to prep ahead, you can freeze the assembled but unbaked crescent rolls on a baking sheet. Once frozen solid, transfer them to a freezer bag. When ready to bake, just thaw in the fridge overnight and bake as directed. I discovered this saves me on busy nights and the results are just as good as fresh!

Reheating

To bring leftover rolls back to life, I reheat them in a 350°F oven for about 8-10 minutes. Skipping the microwave keeps that crisp, golden exterior and melty cheese inside instead of turning soggy.

FAQs

Can I make Turkey and Cheese Crescent Rolls Recipe ahead of time?

Absolutely! You can assemble the crescent rolls ahead and freeze them before baking. Then just thaw overnight in the fridge and bake fresh when you want to serve.
What type of turkey works best for this recipe?

Leftover roasted turkey, deli turkey slices, or even shredded rotisserie chicken all work well here. Just make sure it’s cooked and trimmed of excess moisture for best results.
Can I use other fillings besides turkey and cheese?

Yes! Feel free to swap in ham, cooked chicken, veggies, or even a mix of cheeses. This recipe is very versatile and adapts to what you love or have available.
How do I prevent the crescent rolls from getting soggy?

Don’t overfill the rolls, and brush them with melted butter before baking to keep the crust crisp. Also, baking on parchment paper helps avoid excess moisture buildup.

Final Thoughts

This Turkey and Cheese Crescent Rolls Recipe is such a gem if you’re looking for quick comfort food that doesn’t skimp on taste. I love how customizable it is—and honestly, it’s been a lifesaver when I want something cozy but fuss-free. Trust me, once you try this, it’ll become your go-to for breakfast, lunch, or dinner. Give it a whirl and let me know your favorite variations—I’m always here cheering you on in the kitchen!