Description
Elevate your dessert game with this simple yet impressive Trader Joe’s No-Bake Vanilla Bean Mini Sheet Cake Recipe Hack. Perfect for any occasion, this delightful treat will have your guests asking for more.
Ingredients
Units
Scale
Ingredients for Cake:
- 3 Trader Joe’s Chantilly Cream Vanilla Bean Mini Sheet Cakes
Ingredients for Whipped Cream:
- 1 cup Heavy Whipping Cream
- 1/4 cup Powdered Sugar
Additional for Decoration:
- Small Flower Bouquet for decoration
Instructions
- Prepare the Cakes: Use a knife or spatula to even out the buttercream frosting on the cakes. Carefully stack them on top of each other.
- Whip the Cream: Whip cold heavy cream until slightly thickened. Add powdered sugar and whisk until stiff peaks form.
- Assemble the Cake: Spread whipped cream over the cakes, smoothing the edges and top. Decorate with flowers and refrigerate until ready to serve.
Notes
- Best consumed within a day to prevent drying out.
- Let the cake sit out for about 30 minutes before serving for best taste.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 90mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 55mg
