Description
This Tomato Basil Focaccia Bread is a delicious and flavorful bread that combines the classic flavors of tomato, basil, and parmesan cheese. The soft and chewy texture of the focaccia pairs perfectly with the savory toppings, making it a great option for a snack or to accompany a meal.
Ingredients
Units
Scale
For the bread:
- 1 (10.5 oz.) can tomato soup plus water
- 2 teaspoons kosher salt
- 2 teaspoons active dry yeast
- 4 cups all-purpose flour
- 1 tablespoon extra virgin olive oil, plus more for the tray
For the toppings:
- 1 pint cherry tomatoes, halved
- 2 cups fresh parmesan cheese, grated
- 1/2 cup fresh basil, chopped
- 3 garlic cloves, pasted
- 1 tablespoon fresh parsley, minced
- 1/4 cup olive oil
For the garlic oil:
Instructions
- Preparing the tomato soup mixture: In a 2 cup liquid measuring cup, add the tomato soup and heat in the microwave until room temperature. Add warm water until you have 2 cups of liquid.
- Mixing the dough: Mix the warm tomato soup, salt, yeast, and tablespoon of olive oil in a bowl with a spoon until dissolved. Add flour until a shaggy dough forms. Adjust warm water as needed.
- Resting and folding the dough: Cover the mixture and let it rest for 30 minutes. Perform four stretch and folds, resting the dough in between each fold. Repeat 3 more times.
- Assembling and baking: Spread the dough in a pan, add toppings, and let rest. Preheat the oven, then brush the dough with garlic herb oil and bake until golden.
Notes
- You can customize the toppings with your favorite ingredients like olives, sun-dried tomatoes, or onions.
- Ensure the dough is well-rested and proofed to achieve a light and airy texture.
- Experiment with different herbs and cheeses for varied flavor profiles.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 2g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 10mg
