Description
Enjoy the refreshing flavors of summer with this delicious fruit salad recipe. A colorful and vibrant mix of assorted fruits tossed in a sweet and tangy lime-honey dressing, perfect for picnics, barbecues, or a healthy dessert.
Ingredients
Units
Scale
Assorted Fruits:
- Watermelon
- Cantaloupe
- Pineapple
- Mango
- Green grapes
- Red grapes
- Strawberries
- Blackberries
- Red raspberries
- Blueberries
- Kiwi, peeled and sliced
Dressing:
- 1/2 cup lime juice or frozen concentrate limeade, thawed
- 2 tablespoons honey
Instructions
- Clean and cut all fruit and add to a large bowl – Wash, peel, and chop the fruits as needed and combine them in a large mixing bowl.
- Stir gently to combine – Carefully mix the fruits to ensure an even distribution.
- In a small bowl, whisk together lime juice and honey for dressing until well combined – Mix lime juice and honey in a separate bowl to create the dressing.
- Drizzle over fruit and toss gently – Pour the dressing over the fruit and gently toss to coat.
- Store in refrigerator until chilled – Chill the fruit salad in the refrigerator before serving.
- Store leftovers in refrigerator – Any remaining fruit salad can be stored in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 23g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
