Description
These grilled hot dogs are a classic favorite for summer cookouts. The combination of savory sauerkraut or stewed onions, flavorful lager, and perfectly grilled all-beef hot dogs will make this dish a hit at your next barbecue.
Ingredients
Units
Scale
Stewed Hot-Dog Onions:
- 4 cups stewed hot-dog onions
- 1 (1-pound) package sauerkraut
Lager Marinade:
- 2 (12-ounce) bottles lager or light ale
Hot Dogs:
- 16 natural casing all-beef hot dogs (such as Dietz & Watson)
For Serving:
- Hot dog buns
- Mustard
Instructions
- Prepare the Grill: Light charcoal in a chimney starter and preheat the grill.
- Cook Onions and Hot Dogs: Simmer stewed onions or sauerkraut with beer, then grill the hot dogs.
- Grill Hot Dogs: Grill the hot dogs until browned and crisp.
- Serve: Serve the hot dogs on buns with mustard and onions or sauerkraut.
Notes
- If using a disposable aluminum pan in step 3, it may require less time to heat the onions or sauerkraut to simmering.
Nutrition
- Serving Size: 1 hot dog with bun
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
