Description
Learn how to make the best and easiest no-knead bread at home with this simple recipe. With just a few basic ingredients and some patience, you’ll have a delicious loaf of bread that’s perfect for any occasion.
Ingredients
Units
Scale
Dough:
- 3 cups all-purpose flour
- 2 tsp instant yeast (rapid rise)
- 1–2 tbsp chopped fresh rosemary (optional)
- 2 tsp kosher salt
- 1 room temperature beer (or 1 1/2 cups warm water)
Instructions
- Mix the Dough: In a bowl, stir together the flour, yeast, rosemary (if using), and salt. Add the beer and mix until combined. Cover and let sit at room temperature for at least 12 hours or overnight.
- Preheat and Shape: Preheat oven to 450°F. Place a Dutch oven in the oven to preheat for 30 minutes. Dust a work surface with flour, shape the dough into a ball, and let it rise for 1 hour.
- Bake: Transfer the dough to the Dutch oven and bake covered for 30 minutes. Uncover and bake for an additional 15-20 minutes until golden brown. Enjoy!
Notes
- This bread is perfect for sandwiches, toast, or just enjoying on its own.
- Experiment with different herbs or seasonings to customize the flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 140
- Sugar: 0.5g
- Sodium: 290mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
