Description
This Texas Roadhouse-inspired Herb Crusted Chicken recipe features tender chicken breasts coated in a flavorful blend of dried herbs and spices, pan-seared to perfection, and finished with a refreshing hint of lemon juice.
Ingredients
Scale
- 2 Tablespoons Dried Dill
- 2 Tablespoons Dried Basil
- 2 Tablespoons Dried Oregano
- 2 Tablespoons Garlic Powder
- 1 Teaspoon Paprika
- 2 teaspoons Salt
- 2 teaspoons Pepper
- 2 Tablespoons Extra Virgin Olive Oil
For the Herb Crust:
- 4 Boneless Skinless Chicken Breasts
- Lemon juiced
For the Chicken:
Instructions
- Prepare the Herb Crust: Mix all the seasonings in a small bowl.
- Flatten the Chicken: Place the chicken breasts between plastic wrap and flatten with a mallet.
- Season the Chicken: Coat both sides of the chicken with the herb mixture.
- Cook the Chicken: Heat olive oil in a skillet. Sear chicken for 5 mins per side until browned. Reduce heat and cook until internal temp reaches 165°F.
- Finish and Serve: Remove from heat, drizzle with lemon juice, let rest for 5 mins, then serve.
Notes
- Use a meat thermometer to ensure the chicken reaches a safe internal temperature.
- Store leftovers in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
