Texas Roadhouse Herb Crusted Chicken Recipe

If you’ve ever craved that savory, herb-packed chicken straight from Texas Roadhouse, you’re in for a treat! This Texas Roadhouse Herb Crusted Chicken Recipe brings all that restaurant-style flavor right to your own kitchen, with a crisp crust of aromatic herbs, juicy chicken, and a finishing touch of bright lemon. It’s seriously delicious—and ready in under 30 minutes!

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Ingredients You’ll Need

This recipe shines because of its humble, everyday ingredients—each one plays a part! From classic dried herbs to a drizzle of olive oil, every sprinkle is about building craveable flavor and keeping that chicken moist and juicy.

• Boneless Skinless Chicken Breasts: The star of the show! Pounding them thin makes them juicy on the inside and perfectly crusted outside.
• Dried Dill: Brings a fresh, almost lemony background that lifts the other herbs.
• Dried Basil: Adds a sweet, slightly peppery note that pairs so well with chicken.
• Dried Oregano: Bold and earthy, this gives the signature Italian vibe.
• Garlic Powder: For that deep, savory base you absolutely can’t skip.
• Paprika: Infuses beautiful color and a subtle smokiness.
• Salt & Pepper: Simple but vital, these bring every other flavor to life.
• Extra Virgin Olive Oil: Helps brown the crust, locks in moisture, and adds its own hint of richness.
• Fresh Lemon Juice: Zesty, tangy brightness to finish—and a total game changer.

Variations

The beauty of this Texas Roadhouse Herb Crusted Chicken Recipe is how easy it is to switch up. Whether you want more heat or need to work with what’s already in your spice rack, you can make this recipe entirely your own.

• Spicy Kick: Add a pinch of crushed red pepper flakes or cayenne to the herb mix for a subtle heat that lingers.
• Cheesy Crust: Sprinkle a little grated Parmesan on top for the last minute or two of cooking for a salty, golden finish.
• Fresh Herbs: If you’ve got fresh basil or dill, use a generous handful! Just chop and add after cooking for a fresh punch.
• Lean & Green: Swap in boneless skinless turkey breast or thigh for a different protein, or add sliced zucchini to the pan for a built-in side.

How to Make Texas Roadhouse Herb Crusted Chicken Recipe

Step 1: Mix the Herb Crust

In a small bowl, combine the dill, basil, oregano, garlic powder, paprika, salt, and pepper. Give it a quick stir—this fragrant blend is your flavorful armor, ready to wrap each chicken breast in a savory hug.

Step 2: Flatten the Chicken

Place each chicken breast between layers of plastic wrap. Using a mallet (or even a sturdy rolling pin or large wooden spoon), gently pound until each breast is about ½-inch thick. This step ensures the chicken cooks quickly and evenly—and makes every bite incredibly juicy!

Step 3: Season the Chicken

Sprinkle both sides of the flattened chicken breasts generously with the herb mixture. Don’t be shy—let that bold seasoning cover every spot! A little pat ensures the herbs stick for maximum flavor.

Step 4: Sear to Perfection

Heat the olive oil in a large skillet over medium-high heat until it shimmers. Add the seasoned chicken breasts and let them cook undisturbed for 5 minutes per side. You’ll see that beautiful golden, crusted exterior develop—don’t move them too much so the crust gets crispy!

Step 5: Finish and Rest

Once both sides are browned, reduce the heat to medium-low and cook until the chicken is fully done (use an instant-read thermometer for a perfect 165°F inside). Squeeze the juice of a lemon right over the top, then let the chicken rest for 5 minutes before serving—this keeps it juicy and lets those flavors mingle.

How to Serve Texas Roadhouse Herb Crusted Chicken Recipe

Garnishes

This chicken has a gorgeous golden crust, so I love adding a little extra color and freshness on top. Sprinkle with chopped parsley, basil, or even a bit more dill for that “just like the restaurant” look. A wedge of lemon on the side lets everyone squeeze their own zesty finish, too!

Side Dishes

Pair this Texas Roadhouse Herb Crusted Chicken Recipe with fluffy mashed potatoes, buttery green beans, or a bright side salad for a full steakhouse-style dinner. Roasted veggies, garlic bread, or a scoop of seasoned rice all make delicious, effortless companions.

Creative Ways to Present

Cut the chicken on the bias and fan the slices on a platter for a gorgeous presentation, or serve on a bed of baby greens for a lighter, bistro-inspired twist. Stack it atop mashed potatoes and drizzle with pan juices for serious restaurant vibes that wow every time!

Make Ahead and Storage

Storing Leftovers

Leftover Texas Roadhouse Herb Crusted Chicken Recipe is just as tasty the next day! Keep any extras in an airtight container in the fridge—stored this way, the chicken stays moist and flavorful for up to 5 days.

Freezing

This chicken freezes beautifully for meal prep magic. Cool completely before wrapping tightly in foil or freezer bags, then label and freeze for up to 2 months. Thaw overnight in the fridge before reheating for the best texture.

Reheating

To bring back that fresh-cooked flavor, reheat gently in a covered skillet with a splash of chicken broth or water—just until warmed through. For a crispy edge, pop slices in a hot skillet with a drizzle of olive oil for a minute or two.

FAQs

Final Thoughts

If you’re looking for a flavorful, crowd-pleasing dinner that’s simple enough for busy nights but special enough for guests, give this Texas Roadhouse Herb Crusted Chicken Recipe a go! It’s a dish that captures steakhouse comfort right at home—bursting with herbs, irresistible crunch, and a spark of fresh lemon. I hope your family loves it as much as mine!

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