Tandoori Chicken Garlic Bread Recipe

Get ready to fall in love with a fusion feast: Tandoori Chicken Garlic Bread combines luscious, spicy marinated chicken with buttery roasted garlic custard and gooey mozzarella atop pillowy sheet rolls. Imagine classic party garlic bread reimagined with bold Indian flavors—this is street food and comfort food all rolled into one irresistible, shareable treat.

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Ingredients You’ll Need

You won’t need any fancy ingredients—just a few flavorful staples and a handful of bread rolls to make this Tandoori Chicken Garlic Bread soar. Each element, from smoked chicken to creamy roasted garlic and stretchy cheese, plays a starring role in flavor, texture, and color. Here’s what makes this recipe a crowd-pleaser:

• Chicken tenders: Tender, quick-cooking, and perfect for absorbing all the delicious marinade.
• Plain full-fat yogurt: The secret to juicy tandoori chicken—it tenderizes and adds tang.
• Ginger garlic paste: Classic aromatic base for the marinade; you can use homemade or store-bought.
• Lemon juice: Brightens the flavors and adds balance to the spices.
• Red chili powder & flakes: Adds layers of warmth—adjust to your spice preference.
• Turmeric, coriander, cumin, onion powder, garam masala: The essential tandoori flavor line-up.
• Optional Shan tandoori masala: For an extra punch of authentic tandoori taste (trust me, it’s worth it if you have it).
• Butter, oil, or ghee: For luscious cooking and that signature richness.
• Wooden smoking chips: The magic behind the subtly smoky tandoori aroma—don’t skip if you want true restaurant vibes.
• Garlic cloves & olive oil: Roasted for a sweet, mellow punch in the garlic butter custard.
• Unsalted butter: Melted, for soaking into every nook and cranny of the bread.
• Egg & milk: Whisked into the custard for extra creaminess and structure.
• Paprika & salt: Pops the flavor in the garlic custard.
• Chopped fresh parsley: For color and a flavor lift, both in the custard and as a garnish.
• King’s Hawaiian rolls (or French baguette): Soft, sweet, and perfect for soaking up all that garlicky, buttery, cheesy goodness.
• Shredded mozzarella cheese: Melty, stretchy, and essential for that gooey, pizza-esque finish.

Variations

This Tandoori Chicken Garlic Bread is endlessly customizable—play with toppings and bread, or dial the spice up or down to make it your own. It’s so easy to adapt if you’re feeding a crowd with different tastes or dietary needs!

• Paneer Garlic Bread: For a vegetarian twist, swap the chicken with smoked, spiced paneer cubes for equally satisfying results.
• Gluten-Free: Use your favorite gluten-free rolls or baguette for a celiac-friendly indulgence that doesn’t skip on flavor.
• Keto Version: Make it low-carb by using a keto bread base and omitting the sugar—still as cheesy and addictively spicy!
• Spice Level: Go extra fiery with more chili, or keep it mellow by reducing the powders and flakes as needed.

How to Make Tandoori Chicken Garlic Bread

Step 1: Marinate & Cook the Tandoori Chicken

Toss your chicken tenders in a rich yogurt-based marinade full of ginger, garlic, and tandoori spices. Let them soak up those flavors for at least 30 minutes (or longer if you have time), then cook on high heat until juicy and slightly charred. For next-level authenticity, add a quick smoke by setting wood chips in foil and letting the chicken bask in the aromatic haze for a few minutes—it’s the secret restaurant touch!

Step 2: Prepare the Roasted Garlic Butter Custard

While the chicken marinates, roast the garlic until golden and tender—it sweetens and mellows, creating a flavor bomb. Mash the roasted cloves and whisk them together with melted butter, milk, egg, paprika, salt, and parsley to form a luscious, savory custard. This mixture is the magic that soaks into every bite of bread.

Step 3: Dip the Bread Rolls

Slice your King’s Hawaiian rolls (or baguette) into two even halves and dunk them generously into the garlic butter custard, ensuring every side is beautifully coated. Don’t be shy—the more custard soaks in, the more each bite will ooze buttery, garlicky goodness!

Step 4: Bake the Bread Base

Lay the soaked bread halves on a baking sheet and bake at 350ºF until golden and slightly crisp. This not only sets the custard but creates a sturdy, delectable base ready for all the spicy chicken and melting cheese to come.

Step 5: Assemble & Broil

Pile your cooked tandoori chicken on the baked bread, add a generous layer of mozzarella, and repeat for extra decadence. Broil for a few more minutes—just until the cheese melts, bubbles, and turns spotty-golden. The aroma at this stage? Absolutely irresistible.

Step 6: Garnish, Slice & Serve

Sprinkle with fresh parsley for a vibrant finish, slice into portions, and serve your Tandoori Chicken Garlic Bread hot. Watch as everyone swoops in for seconds—it’s a showstopper every time!

How to Serve Tandoori Chicken Garlic Bread

Garnishes

A generous shower of chopped fresh parsley brings a burst of color and freshness to your Tandoori Chicken Garlic Bread. You can also add thinly sliced red onions, a sprinkle of chili flakes, or even some freshly chopped cilantro for a bright, peppery finish.

Side Dishes

This garlic bread is bold and hearty enough to steal the show, but it’s also fantastic alongside cooling cucumber raita, a zingy salad, or a simple tomato soup. If you’re entertaining, serve it with a platter of Indian pickles and crunchy veggie sticks.

Creative Ways to Present

Transform your Tandoori Chicken Garlic Bread into party bites by slicing it into small squares and skewering each piece with a toothpick. Or try layering it as the star centerpiece for a brunch spread alongside fresh fruits and savory dips—it’s as showy as it is delicious!

Make Ahead and Storage

Storing Leftovers

Leftover Tandoori Chicken Garlic Bread can be stored in an airtight container in the fridge for up to 3 days. The bread may soften a bit as it soaks up more flavors, but honestly, that just makes it more irresistible!

Freezing

Want to make this ahead? Assemble the bread up to the baking point, tightly wrap and freeze for up to a month. To serve, thaw in the fridge, bake as directed, then finish with cheese and broil just before eating for fresh-from-the-oven perfection.

Reheating

Reheat slices on a baking sheet at 350ºF for about 10 minutes until warmed through and the cheese is bubbly again. The microwave works in a pinch too, but the oven gives you back that slight crunch!

FAQs

Final Thoughts

If you’re looking for something bold, cheesy, and absolutely unforgettable, give this Tandoori Chicken Garlic Bread a try! It’s a recipe that brings people together, impresses at any party, and disappears almost instantly from the table. I can’t wait for you to experience just how delicious fusion food can be—enjoy every last bite!

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