Strawberry Scones Recipe

There’s simply nothing quite like biting into a fluffy, tender Strawberry Scone still warm from the oven: butter-rich, bursting with sweet-tart berries, and finished with a drizzle of shimmering vanilla glaze. This recipe brings classic bakery flair right to your kitchen, but with foolproof instructions that make these Strawberry Scones totally achievable — and utterly unforgettable!

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Ingredients You’ll Need

You’ll be amazed at how just a handful of staple ingredients can yield such bakery-worthy scones! Each component plays a special role in creating the fluffy texture, golden edges, and sweet strawberry flavor that make these Strawberry Scones simply irresistible.

• All-purpose flour: The base of your scones, providing structure and a tender crumb.
• Granulated sugar: Adds just enough sweetness while helping the scones brown beautifully.
• Baking powder: This acts as the leavening agent, giving your scones their signature rise and lightness.
• Salt: Just a half teaspoon truly balances the sweetness and enhances other flavors.
• Cold unsalted butter: Cutting in chilled butter creates dreamy, flaky layers in every bite — don’t skip the temperature trick!
• Heavy cream: Rich cream brings so much moisture and helps give the scones their soft interiors; also doubles as the perfect brush-on topping.
• Pure vanilla extract: Layers in warmth and an aromatic bakery note for true vanilla lovers.
• Fresh strawberries: Juicy, ripe berries are chopped and folded in for bursts of fruity sweetness — a must for classic Strawberry Scones!
• Turbinado sugar: Sprinkling this coarse sugar over the tops yields a golden, sparkling crunch.
• Confectioners’ sugar, milk, and vanilla: Whisked together into a silky glaze, this trio takes the scones right over the top.

Variations

One of the best things about these Strawberry Scones is how easy they are to tweak to your liking! You can switch up the mix-ins, change the flavor profile, or adjust for dietary needs — the possibilities are almost endless.

• Lemon Zest Boost: Add a tablespoon of fresh lemon zest to the dough for a bright, citrusy twist that beautifully complements the strawberries.
• Berry Medley: Swap in a mix of raspberries, blueberries, or blackberries (or all three!) for a colorful triple-berry scone version.
• Chocolate Chip Dream: Fold in a handful of white chocolate chips along with the berries for an indulgent, dessert-like treat.
• Dairy-Free Swap: Replace heavy cream with full-fat coconut milk and use plant-based butter for a delicious dairy-free scone.

How to Make Strawberry Scones

Step 1: Prep Your Oven and Baking Sheet

Begin by preheating your oven to 400°F (200°C) to ensure it’s nice and hot when the scones go in. Line a large baking sheet with parchment paper or a Silpat mat—this prevents sticking and makes cleanup a total breeze.

Step 2: Whisk Dry Ingredients

In a big mixing bowl, combine the flour, sugar, baking powder, and salt. A quick whisk ensures everything is evenly distributed for even rise and flavor in every scone.

Step 3: Cut in the Cold Butter

Add your cubed, icy-cold butter to the dry mixture. Use a pastry blender or your fingertips to work the butter in quickly, until you have a pebbly, coarse meal with a few larger butter chunks left–these are your secret to flaky layers in your Strawberry Scones!

Step 4: Add Wet Ingredients & Strawberries

Whisk together the heavy cream and vanilla, then pour this over your butter-flour mixture. Stir just until a shaggy dough forms. Gently fold in the chopped strawberries, being careful not to over-mix; your scones will thank you for the light hand.

Step 5: Shape, Chill, and Cut the Dough

Turn your dough out onto a floured countertop and gently coax it together into a dough ball. Pat and press (don’t knead!) into a 1-inch thick circle. Slice the circle into 8 even triangles for picture-perfect Strawberry Scones. Chill on your baking sheet in the freezer for 15–20 minutes so they bake up tall and never spread out.

Step 6: Bake Until Golden and Cool

Brush the tops with a little extra cream, sprinkle with turbinado sugar, and bake until your scones are golden around the edges—about 18–23 minutes. Let them cool on the pan for five minutes before transferring to a rack. The aroma will drive you wild!

Step 7: Drizzle with Vanilla Glaze

While the scones cool, whisk together the confectioners’ sugar, milk, and vanilla until smooth and dreamy. Generously drizzle—don’t hold back!—all over the cooled Strawberry Scones and let the glaze set before serving.

How to Serve Strawberry Scones

Garnishes

Top your Strawberry Scones with a little extra turbinado sugar or thinly sliced fresh strawberries right before serving for an Instagram-worthy finish. A dusting of powdered sugar adds an elegant, bakery-style look.

Side Dishes

These scones shine alongside a cup of hot coffee or English breakfast tea. Add a bowl of vanilla yogurt, a pot of homemade jam, or a handful of fresh berries to create the ultimate brunch spread.

Creative Ways to Present

For a party-ready presentation, arrange the scones on a tiered cake stand and drizzle the glaze in fun zig-zag patterns. You can also wrap individual scones in parchment and twine for a delightful edible gift or picnic treat!

Make Ahead and Storage

Storing Leftovers

Keep any leftover Strawberry Scones covered at room temperature for up to 2 days, or refrigerate them for a bit longer freshness. They’re still delicious the next day, especially with a quick warm-up.

Freezing

Freeze triangles of unbaked scone dough on a baking sheet, then transfer to a freezer bag for up to 2 months. Simply bake from frozen, adding a couple of minutes to the baking time. Baked scones also freeze well—just cool, wrap, and freeze for grab-and-go treats.

Reheating

If your Strawberry Scones have cooled or been stored, pop them in a 300°F oven for 5–8 minutes or microwave for 10–15 seconds to refresh their soft, just-baked texture. Glaze after reheating if you’re freezing them unglazed.

FAQs

Final Thoughts

There’s something magical about sharing a warm batch of homemade Strawberry Scones—each bite brimming with juicy berries and sweet vanilla drizzle. I hope you give this recipe a try soon, and that it brings as much joy to your kitchen table as it has to mine. Happy baking!

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