Strawberry Nutella Bruschetta Recipe

If you’re on the hunt for a dessert that’s both simple and show-stopping, I’ve got you covered with this Strawberry Nutella Bruschetta Recipe. It’s a fantastic twist on traditional bruschetta—sweet, nutty, and creamy all at once, with juicy strawberries sitting atop crisp, buttery sourdough. Trust me, once you try this, it’ll become a go-to for everything from casual family treats to impressing guests at your next brunch.

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Ingredients You’ll Need

The ingredients here are wonderfully straightforward, but their balance is what makes this Strawberry Nutella Bruschetta Recipe so delightful. Fresh strawberries bring that juicy freshness, while sourdough toast adds a crispy base, and a luscious Nutella-cream cheese blend ties it all together. I always recommend using ripe, juicy strawberries—they make all the difference.

• Sourdough bread: Thick slices work best here—about ½ inch—to hold the toppings without getting soggy.
• Unsalted butter: Melted for brushing the toast, which adds golden crispness and flavor.
• Cream cheese: At room temperature for smooth mixing with the Nutella.
• Nutella hazelnut spread: The star sweet spread that makes this bruschetta irresistible.
• Diced strawberries: Fresh and juicy, they bring brightness and a pop of color.
• Walnuts: Toasted for crunch and a deeper nutty flavor—I toast them on the stovetop to get that perfect aroma.

Variations

I love that this Strawberry Nutella Bruschetta Recipe is so versatile. Sometimes I experiment by switching up the toppings or even changing the bread—because who says bruschetta can’t adapt to your mood? Feel free to get creative and make it your own!

• Berry Mix: I once made this with a mix of raspberries and blueberries alongside the strawberries, and it was a refreshing twist.
• Nut Swap: Pecans or almonds also toast up beautifully and add a slightly different crunch and flavor.
• Dairy-Free Version: Using a plant-based cream cheese and vegan butter makes it suitable for dairy-free friends without losing that creamy texture.
• Chocolate Drizzle: For a decadent finish, I sometimes drizzle a bit of melted dark chocolate on top just before serving.

How to Make Strawberry Nutella Bruschetta Recipe

Step 1: Get Your Toast Perfectly Crispy

First things first, preheat your oven to 400°F and line a baking sheet with parchment paper—that’s going to help keep things tidy. Brush one side of each sourdough slice with melted butter. I always make sure the buttered side is facing up on the baking sheet so the bread crisps up golden and delicious. Toast for about 5 minutes until the edges are crunchy but the bread still has a slight chew inside. Keep an eye on the color here—too dark and it clangs the flavor; too light and you lose that wonderful texture.

Step 2: Whip Up the Nutella Cream Cheese Spread

While the toast cools, grab a bowl and a mixer (a hand mixer works great) and combine your room-temp cream cheese with Nutella until silky smooth. The first time I did this, I rushed and the spread was a bit lumpy—so trust me on letting the cream cheese soften well. This part creates that dreamy, creamy layer that balances the fruity strawberries perfectly.

Step 3: Assemble Your Bruschetta

Spread a generous layer of your Nutella cream cheese mixture on each toast slice, then pile on the diced strawberries. Finally, sprinkle the toasted walnuts over the top for that irresistible crunch. One time, my family argued over who got the last piece—so maybe make extra!

How to Serve Strawberry Nutella Bruschetta Recipe

Garnishes

I like to add a tiny dusting of powdered sugar over the top for a pretty, bakery-style look. Fresh mint leaves on each piece add a pop of color and a refreshing note that cuts through the richness delightfully.

Side Dishes

For brunch, I often pair this bruschetta with a simple green salad or a light yogurt parfait—it balances the sweetness perfectly. It’s also sublime alongside a cup of coffee or a fresh mint iced tea.

Creative Ways to Present

For parties, I arrange the bruschetta on a slate board with small bowls of extra Nutella and chopped nuts for guests to customize. I also tried mini toasts as bite-sized appetizers for a baby shower once—everyone loved the cute, snackable format.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (and honestly, it’s rare), store the components separately: wrap the toasted bread tightly and keep the Nutella cream cheese mixture refrigerated. Strawberries should be kept chilled in an airtight container to stay fresh.

Freezing

I don’t recommend freezing this Strawberry Nutella Bruschetta Recipe because the fresh strawberries and creamy topping don’t hold up well after thawing. It’s best enjoyed fresh or within a day or two.

Reheating

If you want to revive the toast’s crunch, pop the sourdough slices back into a toaster oven for a minute or two before assembling. Avoid reheating once topped, or the strawberries will soften too much.

FAQs

Final Thoughts

This Strawberry Nutella Bruschetta Recipe feels like a hug in dessert form—simple, satisfying, and a little bit special. I love how it brings together the rich Nutella and cream cheese with juicy strawberries on crunchy toast; it’s a combo that never fails to delight. Give it a try and watch it become a favorite, just like it did in my kitchen. Sharing this with friends always sparks joy and sweetens the day!

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