Strawberry Brownie Recipe

If you’ve ever wished for the fudgy decadence of brownies with a summery, berry twist, this Strawberry Brownie Recipe is about to become your next obsession. Ultra-chewy and bursting with real strawberry flavor, these pretty-in-pink treats are a playful mashup of everyone’s favorite things: easy box-mix baking, homemade charm, and an irresistible fruity glaze crowning every bite.

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Ingredients You’ll Need

You only need a handful of simple, easy-to-find ingredients to whip up these strawberry brownies, but don’t let the simplicity fool you—each one plays a big role in making this treat pop with flavor, texture, and that signature strawberry hue. Here’s what you’ll gather before you preheat the oven:

• 2 large eggs: Provide structure and chewiness, ensuring every bite is soft but not cakey.
• ½ cup (113g) unsalted butter, melted (1 stick): Adds richness and moisture for that irresistible fudgy crumb.
• 1 tsp vanilla extract: Rounds out the berry sweetness with a warm, aromatic note.
• 15.25 oz box strawberry cake mix: The star of the show! Delivers bold strawberry flavor and rosy color with zero extra fuss.
• ½ tsp salt: Balances the sweetness, making the strawberry notes really shine.
• ¾ cup (84g) powdered sugar: Makes for a silky, not-too-sweet glaze that sets beautifully on top.
• 2 Tbsp strawberry preserves or jelly: Brings another burst of real fruit flavor and beautiful blush-pink color to the glaze.
• 1 Tbsp milk: Loosens the glaze for perfect spreading consistency (any milk works here).

Variations

One of the best things about this Strawberry Brownie Recipe is just how adaptable it is—whether you want to make it a little more decadent, tweak it to dietary needs, or use what’s on hand, it’s totally possible with a few easy swaps:

• Chocolate-Dipped Strawberry Brownies: Drizzle the cooled brownies with melted dark chocolate for a sophisticated, candy-inspired twist.
• Dairy-Free Version: Swap in a plant-based butter and non-dairy milk—these brownies turn out just as chewy and flavorful.
• White Chocolate Chips: Stir a handful of white chocolate chips into the batter for creamy bursts of sweetness in every bite.
• Fresh Berries on Top: Scatter sliced fresh strawberries over the glaze for an even bigger berry punch (plus a stunning look for parties).

How to Make Strawberry Brownie Recipe

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F and lining an 8×8 or 9×9 inch glass baking dish with parchment paper. This simple step ensures your brownies release without a fuss—and means clean-up is a breeze later!

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the eggs, melted unsalted butter, and vanilla extract. Use a fork or whisk to blend until everything is beautifully combined and glossy. This mesh of richness and flavor is the secret base for perfectly chewy bars.

Step 3: Make the Strawberry Brownie Batter

Now, add the boxed strawberry cake mix and salt straight into the wet mixture. Switch to a spatula and stir until everything comes together—it’ll be thick, almost like cookie dough. That’s exactly what you want for that signature brownie chew!

Step 4: Bake to Perfection

Transfer the cake batter to your prepared pan, using your spatula or clean hands to press it out evenly (don’t be afraid to get a little hands-on). Slide the pan into the oven and bake for 20–25 minutes. The edges should look set and the center puffed—resist overbaking so they stay soft.

Step 5: Cool and Glaze

Let the brownies cool completely in the pan—trust me, patience pays off when it comes to that clean cut! In the meantime, whisk together powdered sugar, strawberry preserves, and milk until smooth. Spread generously across the cooled brownies for a gorgeous, fruity finish. Allow the glaze to set for a few hours if you want neater slices.

How to Serve Strawberry Brownie Recipe

Garnishes

A simple dusting of powdered sugar, a handful of freeze-dried strawberry slices, or even a few fresh mint leaves instantly makes each strawberry brownie look extra inviting. For special occasions, try a drizzle of white or dark chocolate for dazzling stripes!

Side Dishes

Pair these brownies with a small scoop of vanilla or strawberry ice cream for an all-out strawberry sundae moment. Or serve with a dollop of whipped cream and a few fresh berries for a light and playful dessert plate to wow your guests.

Creative Ways to Present

Cut your brownies into heart or star shapes using cookie cutters for parties, stack them tall on a cake stand for a dessert bar, or wrap individual slices in parchment with twine for adorable party favors—this Strawberry Brownie Recipe is as photogenic as it is delicious!

Make Ahead and Storage

Storing Leftovers

Store your strawberry brownies in an airtight container at room temperature for up to three days. If you’re working with summer heat or a gooey glaze, keeping them chilled in the fridge can help preserve freshness and the glaze’s pretty sheen.

Freezing

These beauties freeze like a dream! Wrap each brownie square tightly in plastic wrap, then pop them in a zip-top freezer bag. They’ll keep for up to three months; just thaw at room temperature for a quick, fruity treat anytime.

Reheating

If you love a just-baked feel, microwave individual brownies for 10–15 seconds—this makes the crumbs extra soft and the glaze dreamy. If your brownies are frozen, let them come to room temp before reheating for the best texture.

FAQs

Final Thoughts

I hope you find as much joy in sharing (and sneaking!) these pink, berry-glazed brownies as I do. Try this Strawberry Brownie Recipe the next time you’re craving something easy, fun, and full of flavor—the smiles you’ll see are absolutely worth it!

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