Strawberries and Cream Baked Oatmeal Recipe

I absolutely love this Strawberries and Cream Baked Oatmeal Recipe because it’s like a cozy hug on a plate — sweet, comforting, and easy to make ahead for busy mornings. The juicy strawberries combined with creamy oats create a breakfast that feels indulgent yet nourishing. Whether you’re packing school lunches or need a weekend brunch winner, this recipe never disappoints.

When I first tried this baked oatmeal, I was amazed at how simple ingredients could transform into something so special. You’ll find that it’s versatile, wholesome, and perfect for anyone who wants a delicious start to the day without spending hours in the kitchen. Once you get the hang of it, it’ll become one of your go-to family favorites too!

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Ingredients You’ll Need

This Strawberries and Cream Baked Oatmeal Recipe brings together simple, wholesome ingredients that balance creamy richness with bright strawberry flavor. When shopping, look for ripe, sweet strawberries—they really make a difference here.

• Eggs: They bind everything together and add protein for a filling start to your day.
• Whole Milk: Adds creaminess; you can swap for plant-based milk if you prefer.
• Butter or Coconut Oil: Melted and mixed in for moisture and richness.
• Maple Syrup or Honey: These natural sweeteners bring just the right touch of sweetness, and you can drizzle extra on top.
• Chopped Strawberries: Divided to mix in the batter and reserve some for topping—freshness is key.
• Vanilla Extract: Adds warm, aromatic flavor that rounds out the oatmeal.
• Quick Cooking Oats: These bake up tender and soft, perfect for a baked oatmeal texture.
• Kosher Salt: Enhances flavor depth and balances the sweetness.
• Baking Powder: Gives the oatmeal a light, fluffy lift in the oven.
• Cream for Drizzle: Optional but highly recommended — adds a luscious finishing touch.

Variations

I love how flexible this Strawberries and Cream Baked Oatmeal Recipe is—you can easily make it your own depending on what you have on hand or dietary preferences. I often switch up the fruit or add a touch of spice to keep things interesting.

• Berry Medley: Once, I mixed in blueberries and raspberries along with strawberries, and the burst of different berries made it even more vibrant.
• Dairy-Free: Swap the milk with almond or oat milk and use coconut oil instead of butter for a creamy vegan version that still feels rich.
• Add Some Spice: A teaspoon of cinnamon or a pinch of nutmeg adds a cozy warmth I adore during cooler months.
• Nutty Crunch: Sprinkle chopped walnuts or pecans on top before baking for a delightful texture contrast.

How to Make Strawberries and Cream Baked Oatmeal Recipe

Step 1: Gather and Prep Your Ingredients

Start by preheating your oven to 350°F and greasing a 9×9-inch baking dish—this ensures the oatmeal won’t stick and will brown beautifully. Then, chop your strawberries, reserving about 1 cup for mixing into the batter and keeping the rest for topping after baking.

Step 2: Whisk and Combine the Wet Ingredients

Crack the eggs into a large bowl and whisk until smooth. Next, stir in the milk, melted butter or coconut oil, maple syrup or honey, and vanilla extract. Mixing these first helps ensure a smooth, uniform batter and avoids clumps of dry oats later on.

Step 3: Add the Dry Ingredients and Strawberries

To the wet mixture, add your quick cooking oats, kosher salt, and baking powder. Stir everything gently until just combined, then fold in the 1 cup of chopped strawberries. The berries will keep their juicy bite rather than turning to mush, which I love.

Step 4: Bake Until Golden and Set

Pour the oatmeal mixture into your prepared baking dish and spread it out evenly. Pop it into the oven and bake for 40-45 minutes. You’re aiming for a golden top with slightly crisp edges while keeping a tender, custardy center. If the top starts browning too much, loosely tent with foil.

Step 5: Serve Warm with Cream and Fresh Strawberries

Once baked, scoop the oatmeal into bowls and drizzle generously with cream along with the remaining fresh strawberries and a little extra maple syrup or honey if you like it sweeter. This finishing touch brings everything full circle and is downright addictive.

How to Serve Strawberries and Cream Baked Oatmeal Recipe

Garnishes

I love topping this bake with a swirl of heavy cream or a creamy non-dairy alternative—it just melts perfectly into the warm oatmeal. Fresh strawberry slices not only add brightness but also make it look gorgeous on the plate. Sometimes, a sprinkle of toasted almonds gives a lovely crunch that’s a personal favorite touch.

Side Dishes

Pair the baked oatmeal with a side of Greek yogurt or a small serving of scrambled eggs if you want extra protein in your breakfast. Fresh fruit salad or a simple green smoothie also complements it well for a balanced meal.

Creative Ways to Present

For special occasions, I like baking this in individual ramekins or mason jars—it feels a bit more special and perfect for brunch gatherings. You can also layer it in a trifle bowl with whipped cream and berries for a stunning dessert twist everyone raves about.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the fridge, and they’ll stay fresh for 3-4 days. I always reheat individual portions in the microwave until just warmed through—this keeps the texture tender and the strawberries juicy.

Freezing

This recipe freezes beautifully! After baking and cooling completely, I cut it into squares and store them in a freezer-safe container. It lasts for up to 3 months, and you can thaw in the fridge overnight or pop it straight into a warm oven to refresh.

Reheating

To reheat, I prefer using the oven at 350°F for 10-15 minutes covered with foil to keep moisture in. This method preserves that lovely baked texture better than microwaving, especially if you’re serving multiple portions.

FAQs

Final Thoughts

This Strawberries and Cream Baked Oatmeal Recipe holds a special place in my morning routine because it’s a comforting yet simple dish that feels made with love. Whether you’re feeding your family or treating yourself, it’s a delightful way to enjoy fresh strawberries in a wholesome, satisfying way. Give it a try—I’ll bet it’ll become a beloved breakfast staple in your home just like it is in mine.

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