Description
These Sticky Gochujang Chicken Wings are a delicious and flavorful twist on classic chicken wings. The combination of crispy baked chicken wings coated in a spicy-sweet Gochujang sauce is sure to be a hit at any gathering.
Ingredients
Units
Scale
CHICKEN WINGS:
- 2 1/2 lbs. organic chicken wings, disjointed
- 2 tsps Everything All-Purpose Blend
- 1 teaspoon smoked paprika, optional
- 1 teaspoon sea salt
- 1/4 cup organic all-purpose flour
- 1/4 cup cornstarch
SAUCE:
- 2 Tbsps unsalted butter
- 2 cups Gochujang sauce
- Sesame seeds, for garnish
Instructions
- MARINATE THE CHICKEN WINGS: In a large bowl, mix chicken wings with salt, All-Purpose Blend, paprika, cornstarch, and flour. Let sit for 10-15 minutes.
- Preheat the oven to 400°F. Line a baking sheet with parchment paper and a wire rack.
- BAKE THE CHICKEN: Arrange wings on the rack and bake for 30-35 minutes.
- WHIP TOGETHER THE SAUCE + TOSS WINGS: Melt butter in a skillet, add Gochujang sauce, simmer, then toss in wings.
- Garnish wings with sesame seeds. Serve hot.
Notes
- STORAGE: Leftovers can be refrigerated for 3-4 days.
- GLUTEN-FREE OPTION: Use GF-friendly ingredients.
- HONEY: Substitute with maple syrup or Agave.
- TIPS FOR CRISPY WINGS: Refer to the post for detailed tips.
- HOMEMADE ALL-PURPOSE BLEND: Sea salt, black pepper, garlic powder, dried oregano, dried thyme, dried parsley.
Nutrition
- Serving Size: 1 Serving
- Calories: 380
- Sugar: 6g
- Sodium: 870mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg
