Description
This Steakhouse Potato Salad is a creamy and flavorful side dish that is perfect for any barbecue or gathering. Loaded with red potatoes, bacon, cheddar cheese, and a tangy dressing, it’s sure to be a hit!
Ingredients
Units
Scale
Main Ingredients:
- 2 pounds red potatoes (washed & cubed)
- 1 small red onion finely chopped
- 5 crispy cooked bacon strips crumbled
- 1 cup shredded cheddar cheese (mild, medium, or sharp cheddar)
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped dill pickles
Dressing:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 2 tablespoons dijon mustard
- Salt & black pepper (to taste)
Garnish:
- Chopped chives or sliced green onions (optional)
Instructions
- Cook Potatoes: Place potatoes into a large pot, cover with cold water, bring to a boil, and cook for 10-15 minutes until fork-tender. Drain and let cool.
- Prepare Dressing: In a bowl, mix mayonnaise, sour cream, dijon mustard, and apple cider vinegar. Add potatoes, onion, bacon, cheese, parsley, pickles, salt, and pepper. Stir gently.
- Chill: Refrigerate the salad for at least 1 hour. Garnish with chives or green onions before serving.
Notes
- You can peel the potatoes if desired.
- Avoid refrigerating for more than 4 hours to maintain creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
