Description
These Spooky Baked Halloween Chips are a fun and festive snack perfect for Halloween gatherings. Made with flour tortillas cut into ghost shapes, lightly sprayed with avocado or olive oil, and baked to crispy perfection. They’re a healthier alternative to traditional chips and perfect for dipping in salsa, guacamole, or hearty soups.
Ingredients
Scale
Chips
- 4 flour tortillas (gluten-free or grain-free, as needed)
- Avocado or olive oil spray
- Salt, to taste
- Halloween ghost-shaped cookie cutter
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit and lightly grease a cookie sheet to prevent sticking.
- Cut Tortillas: Working with one tortilla at a time, use a ghost-shaped cookie cutter to cut out shapes. You can usually cut 5-6 ghosts per tortilla by placing shapes close together to minimize waste.
- Prepare Chips for Baking: Transfer the cut tortilla ghosts to the prepared baking sheet. Lightly spray the chips with avocado or olive oil spray for a subtle crispiness and sprinkle with salt to taste.
- Bake: Place the baking sheet in the oven and bake for 5-7 minutes until the chips turn crispy and slightly golden but not burnt.
- Serve: Remove from the oven and serve warm alongside your favorite dips like salsa, guacamole, or pumpkin taco soup for a festive treat.
Notes
- Use 100% avocado oil or olive oil spray without additives or propellants for the best flavor and health benefits.
- If you can’t find oil spray, brush the chips and baking tray lightly with oil using a pastry brush.
- Keep an eye on the chips while baking to avoid burning, as cooking times can vary based on oven variations.
- For a fun party presentation, try other Halloween cookie cutters like bats or pumpkins.
Nutrition
- Serving Size: 1 serving (1 tortilla worth of chips)
- Calories: 90
- Sugar: 0.2 g
- Sodium: 150 mg
- Fat: 3 g
- Saturated Fat: 0.4 g
- Unsaturated Fat: 2.4 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
