Description
These crispy spiral potatoes are a fun and delicious twist on classic baked potatoes. Perfect as a side dish or a unique appetizer, these potatoes are seasoned with Parmesan, paprika, and garlic for a flavorful finish.
Ingredients
Units
Scale
Ingredients:
- 4 (10- or 12-inch) wooden skewers
- 4 medium Yukon gold potatoes
- 3/4 cup finely grated Parmesan cheese
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/4 teaspoon red pepper flakes
- 4 tablespoons olive oil, divided
- 1/4 bunch fresh parsley
Instructions
- Preheat the Oven: Arrange a rack in the center of the oven and preheat to 400°F.
- Prepare Potatoes: Skewer each potato with a wooden skewer. Cut spirals into the potatoes, then coat with olive oil.
- Create Seasoning Mixture: Mix Parmesan, paprika, garlic powder, salt, and red pepper flakes in a bowl.
- Coat Potatoes: Brush each potato with oil, roll in Parmesan mixture, and place on a baking dish.
- Bake: Bake until crisp and tender, about 30-45 minutes.
- Serve: Sprinkle with fresh parsley before serving.
Notes
- Microwave the potatoes briefly to ease skewer insertion.
- Ensure cuts are close together for best results.
- Keep an eye on cooking time to prevent over-softening.
Nutrition
- Serving Size: 1 potato
- Calories: 280
- Sugar: 2g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg
