Description
These Spinach Artichoke Dip Pinwheels transform classic creamy dip flavors into bite-sized, easy-to-serve party snacks. Soft tortillas are layered with a flavorful blend of cream cheese, spinach, artichokes, and Parmesan, then rolled and chilled before slicing into perfect pinwheels. Ideal for a quick appetizer or finger food at gatherings.
Ingredients
Scale
Dip Filling
- 8 ounces cream cheese (softened)
- 1 cup frozen chopped spinach (thawed and drained)
- 1/2 cup artichoke hearts (diced)
- 1/4 cup sour cream (or plain Greek yogurt)
- 1/4 cup freshly grated Parmesan cheese
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
Assembly
- 2 large flour tortillas
Instructions
- Prepare the Filling: In a small bowl, combine the softened cream cheese, thawed and drained spinach, diced artichoke hearts, sour cream, freshly grated Parmesan cheese, red pepper flakes, garlic powder, and salt. Mix thoroughly until all ingredients are evenly incorporated, creating a creamy spinach artichoke dip mixture.
- Spread on Tortillas: Lay out the flour tortillas flat on a clean surface. Evenly spread the spinach artichoke dip mixture over each tortilla, applying as thick or thin a layer as you prefer. For a thicker layer and more dip flavor, use both tortillas generously.
- Roll the Tortillas: Starting from one edge, tightly roll each tortilla into a log shape, ensuring the filling stays evenly distributed and secure within the wrap.
- Chill the Rolls: Place the rolled tortillas in the freezer for about 10 minutes. This step firms up the creamy filling, making the rolls easier to slice and helping them retain their shape for clean pinwheel cuts.
- Slice into Pinwheels: Remove the logs from the freezer and use a sharp knife to cut them into 1/2-inch thick slices. Arrange the pinwheels on a serving plate.
- Serve Immediately: Serve the spinach artichoke dip pinwheels right away as a flavorful, bite-sized appetizer perfect for parties or casual snacking.
Notes
- Classic spinach artichoke dip flavors are transformed into bite-sized pinwheels, making them perfect finger food for parties.
- Freezing the rolled tortillas briefly helps achieve cleaner cuts for neater presentation.
- You can substitute sour cream with plain Greek yogurt for a tangier and lighter option.
- For added flavor, consider sprinkling a little extra Parmesan cheese on top before rolling.
- If desired, customize the heat level by adjusting the amount of red pepper flakes.
- Serve with extra marinara or ranch dressing as dipping sauces for variety.
Nutrition
- Serving Size: 1 piece
- Calories: 63 kcal
- Sugar: 1 g
- Sodium: 128 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 13 mg
