Description
This Spicy Margarita recipe, also known as Jalapeno Margarita, offers a fiery twist to the classic cocktail. The infusion of jalapeno peppers adds a kick of heat that complements the tequila and citrus flavors perfectly.
Ingredients
Units
Scale
For the Margarita:
- 2 oz. tequila
- 1 oz. freshly squeezed lime juice (about 2 small limes)
- .5 ounce orange liqueur
- .5 ounce Agave Nectar (or use honey or simple syrup)
- 3–4 jalapeno pepper slices (or more to taste – add sliced habanero for EXTRA spicy)
For Serving:
- Extra jalapeno slices
- Lime wedges
- Tajin seasoning
- Salt and lime wedge to rim the glass
Instructions
- Add the spicy chili peppers to a shaker and muddle slightly if desired.
- Rub a lime wedge around the top of your margarita glass. Pour the salt and tajin seasoning onto a small plate, then dip the glass into it to coat the rim.
- Strain the liquid into the margarita glass.
- Garnish with a lime wedge and extra jalapeno slices, if desired. Enjoy!
Add the tequila, lime juice, agave nectar, and ice to the shaker. Shake well for about 30 seconds to infuse the tequila.
Notes
- Heat Factor: Medium. Adjust spice levels by adding more or fewer jalapenos or trying a habanero pepper for extra heat.
Nutrition
- Serving Size: 1 margarita
- Calories: Approximately 200 kcal
- Sugar: 2g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
