Description
Spicy Gochujang Eggs is a delicious and flavorful dish featuring eggs simmered in a spicy Korean-inspired sauce. Perfect for a satisfying meal any time of the day!
Ingredients
Units
Scale
Eggs
- 8 large eggs
Sauce
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1/2 tablespoon sugar
- 1 teaspoon rice vinegar
- 2/3 cup chicken stock (or water)
Other
- 1 tablespoon neutral oil
- 1 clove garlic, minced
- For garnishing: 1 scallion, sliced; toasted sesame seeds
Instructions
- Boil the Eggs: Bring a small pot of water to a boil. Add eggs and boil for 7 minutes. Transfer eggs to an ice bath, peel, and set aside.
- Make the Sauce: In a bowl, combine gochujang, soy sauce, sugar, rice vinegar, and chicken stock.
- Cook the Eggs: Heat oil in a skillet, add garlic, then the sauce. Simmer, add eggs, and cook for 3 minutes.
- Serve: Serve eggs over rice, garnished with scallions and sesame seeds. Enjoy!
Notes
- For runny eggs, boil for 6 minutes; for hard eggs, boil for 9 minutes.
- Store leftovers in an air-tight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 295 kcal
- Sugar: 3g
- Sodium: 794mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 372mg
