Description
Learn how to make delicious and flavorful spicy corn ribs (corn ‘riblets’) that are perfect as a side dish or snack. These crispy, seasoned corn ribs are easy to prepare and can be cooked in an air fryer, oven, or on the stovetop for a tasty treat.
Ingredients
Scale
Corn Ribs:
- 2 corn on cob
- 1 tbsp olive oil or another oil, like avocado oil
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- 1/4 tsp onion powder (optional)
Instructions
- Step 1: Chop the corn in riblets. Stand the cob vertically and chop into quarters.
- Step 2: Season the corn ribs by brushing with a mixture of spices and oil.
- Step 3: Cook the corn ribs: Air fry at 375ºF for 12-15 mins, bake at 375ºF for 25-30 mins, or shallow fry until crispy.
- Step 4: Prepare garnishes, serve with chili mayo, and enjoy!
Notes
- Be cautious when chopping the corn.
- Use in-season corn for the best flavor.
- Thaw frozen corn cobs before chopping.
Nutrition
- Serving Size: 1 side portion
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
